Ang artikulong ito ay nagpapakita ng isang listahan ng nagluluto at mga chef kilala sa pamamagitan ng monde at oras.
Les input (…) kamatayan femmes at sa mga ito mga lalaki de kilalang tao ay iniharap ng 'Unang panahon sa aming araw. Sila ay organisado sa alpabetikong pagkakasunud-sunod ng mga unang pangalan.
sinaunang Griyego:
Archestrate
Sinaunang Romano:
Apicius (Trajan)
Ang ika-XNUMX na siglo:
Guillaume Tirel alias Taillevent
Sidoine Benoit
Ang ika-XNUMX siglo:
maestro martino
Ang ika-XNUMX na siglo:
Cristoforo da Messisbugo, may-akda ng Banchetti, composizioni di vivande e apparecchio generale, Ferrara, 1549.
Bartolomeo Scappi inilathala ang Opera sa Venice noong 1570.
Lancelot ng Casteau, may-akda ng The Kitchen Opening, 1604
Richard LeBlanc
Ang ika-XNUMX siglo:
Francois Pierre de la Varenne, may-akda ng Le Cuisinier françois, 1651
Francois Vatel, mayordomo ni Nicolas Fouquet at ng Grand Condé (1631-1671).
Jean-Joseph Close
Lancelot ng Casteau
Ang ika-XNUMX siglo:
Andre Noel
Antoine Augustin Parmentier, isang apothecary sa pamamagitan ng kalakalan, itinaguyod niya ang paggamit ng patatas at ang sining ng paggawa ng mabuti sakit.
dunandd (Swiss cooks)
Charles Durand (Provencal cook)
Francesco Procopio dei Coltelli lumikha ng sorbetes at tagapagtatag ng café Ang Procope
Francois Massialot, may-akda ng "The royal and bourgeois cook", 1712 at "The new royal and bourgeois cook", 1717
Gilliers, may-akda ng "The French Cannamelist" noong 1751
Menon, may-akda ng The Science of the Maitre D 'Cook, 1749
Nicolas Appert, na binuo noong 1795 ang kanyang paraan ng pag-iingat ng init sa mga lalagyan na may hermetically sealed. Ilalathala niya ang kanyang natuklasan noong Hunyo 1810.
Pasko, kusinero ni Frederick II ng Prussia.
Vincent the Chapel, may-akda ng The Modern Cook, 1735
Vincenzo corrado, may-akda ng Il cuoco galante, 1773.
Ang ika-XNUMX na siglo:
Achille Ozanne
Adolphe Duglere
Adolphe Gerard
Alexandre choron
Alexandre Dumas (ama)
Alexis Soyer
Alfred Prunier
Antoine Beauvilliers imbentor ng " restawran "At may-akda ng" The Art of the Cook ", 1814
Antonin Kuwaresma : “Ang sining ay lima sa bilang, ibig sabihin: pagpipinta, eskultura, tula, musika at arkitektura, na kung saan ang paggawa ng pastry bilang pangunahing sangay nito. "
auguste escoffier
Casimir Harvest
Charles Ranhofer, ang sikat na chef ng restawran kay Delmonico sa New York, lumikha, bukod sa iba pa, ng ulang a la Newburg
Edouard Nignon
George Crum, imbentor ng potato chips.
Henri-Paul Pellaprat
Jean Anthelme Brillat-Savarin
Jean-Nicolas Marguery
Joseph Favré, may-akda ng "Great unibersal na diksyunaryo ng pagluluto" at tagapagtatag ng Académie culinaire de France
Martin-Jules Gouffé
Lucian Olivier
Marcel Boulestin
Nicolas stohrer
Paul Jullemier
Paul thalamas
Philippe Edouard Cauderlier,
Pierre Cubat
Prosper Montagne
Urban Dubois, may-akda ng maraming aklat sa pagluluto at tagalikha ng sikat Veal orloff
Ang ika-XNUMX siglo:
Adeline Grâtard
Akrame Benalal
Alain Chapel estudyante ng Fernand Point sa Vienna, nakakuha siya ng 3 bituin noong 1973, sa kanyang restaurant na Mère Charles sa Mionnay.
Alain ducasse
Alain Dutournier
Alain Passard
Alain Pegouret
Alain Senderens
Alan wong
Albert roux
Alex Atala
Alexandre Couillon
Alexandre dumaine
Alexandre mazzia
Alfredo Russo
Andoni Luis Alduriz
Andre Daguin
Andre Guillot
Andre Moreau
Andre Pic
Andreas Caminada
Andreas Mavrommatis
Larawan ni Anne-Sophie
Anthony Michael Bourdain
Antoine Westerman
Anton Mosimann
Babette ng Rozieres
Benoit Violier
Bernard Loiseau
Bernard Ravett
Bernard Vaussion
Brian James Turner
Bruno Loubet
Bruno Oger
Caesar Cardini
carlo crisci
Cedric Grolet
Cees Helder
Charles Barrier
Punong Boyardee
Christian Bau
Christian Constant
Christian Le Squer
Christopher Aribert
Christophe Évrard
Christopher Leroy
Christopher Coutanceau
Christian Sinicropi
Claude Colliot
Claus-Peter Lumpp
Cyriaque Gavillon
Cyril Lignac
Daniel Boulud
Daniel Hmm
David Bouley
Denis Lahana
Denis Martin
Dieter Muller
Dimitri Droisneau
Elena Arzack
Elena Reygadas
Emile Darenne
Emile Jung
Emmanuel Renault
Eric Briffard
Eric Frechon
Eric Pras
Eric Ripert
Esben Holmboe Bang
Eugene Herbodeau
Eugene Lacroix
Eugenie Brazier (kilala bilang Mother Brazier)
Fabrice Gillotte (tagagawa ng tsokolate)
Fatih Tutak
Fernand Point à Vienne, pinakauna punong tagapagluto à makuha tatlo étoiles au Gabay sa Michelin en 1933
Ferran Adrià
Frank Giovanni
Frédéric anton
Frédéric simonin, pinangalanan punong tagapagluto ng 'taon sa Pudlowski Guide 2011
Frederic Bau, pasta chef
Frédy girardet, Restaurant ng Town Hall sa Crissier en Switzerland
Gaston Clement
Gaston Lenotre, tagapagluto ng tinapay, MOF
Gert De Mangeleer
Geert Van Hecke
George White
Gerard Dupont (culinary academician)
Gerald Passédat
Gerard Rabaey
Gerard Vié
Ghislaine Arabian
Gilbert wenzler
Gilles Goujon
Gilles Stassart
Gordon james ramsay
Gregory Cohen
Gualtiero Marchési
William Gomez (Chef ng Elysee)
Gustave Garlin
Guy Legay
Guy Martin
Guy Savoy
Hans haas
Heinz beck
Heinz Winkler
Hélène Darroze
Henry alexander shaw
Herve Ito, initiator na may Nicholas kurti ng molecular gastronomy
Heston Blumenthal
Hisayuki Takeuchi
Jacques Lameloise
Jacques Le Divellec
Jacques Maniere
Jacques Pepin
Larawan ni Jacques
Jacques Pourcel
James Beard
Jamie Oliver
Jean-Bardet
Jean Delaveyne
John Ducloux
Jean-Claude Fung-Ching Chen
Jean-François Trap
Jean-georges klein
Jean-Georges Vongerichten
Jean Louis Palladin
Jean-Luc Germond
Jean-Luc Rabanel
Jean Marie Dumaine
Jean-Michel Lorain
Jean Pierre Bruneau
Jean-Sulpice
Joel Robuchon
Jonnie Boer
Joseph Donon
Juan Maria Arzak Arratibelk
Julia Bata
Julien Duboue
Klaus Erfort
Laguipiere
Laurent Maliit
Laurent Pourcell
Leopold Mourier
Louis Outhier
Luisa Marelli Valazza
Lydia Egloff
Maity
Marc Haeberlin
Marc Meneau
Marc Meurin
Marc Veyrat
Marcel Boulestin
Marcel Le Servot sa mga kusina ng Élysée mula 1968 hanggang 1984
Marco Pierre White
Mary Bourgeois
Martin Berasategui
Massimo Bottura
Matthew Pacaud
Maxime Meilleur
Michael Bras
Michael Bruneau
Michel Guerard
Michel oliver
Michel roth
Michel Roux
Michel sarran
Michael Troisgros
Mira Ra Kim, isa sa kakaunting babaeng naka-star sa France mula noong 2018
Moreno Cedroni
Mory sako
Nadia santini
Naoelle Hainaut
Nico Ladenis
Nicolas Le Bec
Nicole Fagegaltier
Niko Rometo
Nikolaos Tstelementes
Nina Métayer (tagapagluto ng tinapay)
Nobu Matsushisa
Norbert Tarayre
Olivier Bellin
Olivier Chaput
Olivier Nasty
Olivier Roellinger
Olympe Versini
Ono Masakichi
Patrick bertron
Patrick Henriroux
Patrick o'connell
Paul Bocuse estudyante ng Fernand Point sa Vienna, at Nanay Brazier à Lyon, 3 bituin mula 1965 hanggang sa kanyang kamatayan noong 2018.
Paul Haeberlin
Paul Jules Jullemier
Peter Goossens
Phileas Gilbert
Philippe Chevrier
Philippe Etchebest
Paul Haeberlin
Paul-Jules Jullemier
Paul Pairet
Philippe Gobert
Philippe Laloux
Philippe Mille
Philippe Rochat
Pierre Fraysse
Pierre gagnaire
Pierre Herme
Pierre Lacam
Peter romeyer, tagapagtatag na may Paul Bocuse upangEuro-sumbrero
Pierre Troisgros
Pierre Wynants à Bruselas
Rasmus Kofoed
Raymond White
Raymond Oliver, punong tagapagluto du Grand Vefour, 3 bituin, sikat dahil nilikha noong 1954 ang unang programa sa telebisyon na nakatuon sa pagluluto, Sining at mahika ng pagluluto
Regis Marcon
Reyna Sammut
Rene Meilleur
Rick bayless
Roger gilid
Roland G. Henin
Roland Pierroz
Santi Santamaria
Sarah wiener
Seiji Yamamoto
Serge Bruyere
Sergio Herman
Simone Zanoni
Stephane Decotterd
Stéphanie Le Quellec
Sven Wassmer
Sylvester Wahid
Tomoyasu Kamo
Thibaut ruggeri
Thierry Marx
Thomas Buhner
Thomas keller
Vincent Arnold
William Frachot
William Ledeuil
Wolfgang pak
Yann Couvreur (tagapagluto ng tinapay)
Yannick Alleno
Yoann Conte
Yotam Assaf Ottolenghi
Yves Camdeborde
Yves Thuries
Ang ika-XNUMX siglo:
Ang mga darating na magagaling na chef ay nagsisimula nang dumating dito:
Amaury Bouhours