Glosaryo sa pagluluto: mga produkto, karne, isda
Pagpapaliwanag ng mga ulam at ulam
"Ang pagtuklas ng isang bagong ulam ay higit na nagagawa para sa sangkatauhan kaysa sa pagtuklas ng isang bituin"
Jean Anthelme Brillat-Savarin, mahilig kumain
"Ang pagluluto, hindi tulad ng pulitika, ay naglalagay ng lahat sa pagkakasundo"
Regis Carisey, may-akda ng gastronomic
"Ang kusina ay nasa likod ng mga eksena kung saan ang mga lalaki at babae ay aktibo para sa kasiyahan ng iba"
Bernard Loiseau, Chef
Glosaryo sa pagluluto
A
- Abadeche
- Abará (Brazilian cuisine)
- Tiyan
- Abgoosht (Iranian cuisine)
- Magagawa (isda)
- Madilim (isda)
- Ablo
- Kasaganaan (lahi ng baka)
- Aboukir (tinda ng pastry)
- Acai na tigela (Brazilian cuisine)
- Acarajé (Brazilian cuisine)
- Accola (isda)
- Accra
- Aceitada (Spanish cuisine)
- Achappam (Indian cuisine)
- Mga atsara
- Bass (isda)
- Acitron (Mexican cuisine)
- Acorda
- Adjika (sarsa)
- Pagbibihis
- Aemono
- Aero (confectionery)
- Afélia (Cypriot cuisine)
- affogato
- African (to)
- Agemochi (Japanese cuisine)
- Agliata (Italian cuisine)
- Kordero
- Tupa - Ang tupa sa relihiyon at kultura
- Agnes Sorel
- Agnolotti (pasta)
- maganda
- agriad
- Agrodolce
- Aida
- Aida (lahat ')
- Bar-eagle (isda)
- Haddock (isda)
- Aigo Boulido
- dogfish (isda)
- karayom (isda)
- Aiguillette (tinda ng karne)
- Matamis na bawang
- pamilya
- palikpik
- Palikpik ng pating
- Mga pakpak ng anghel (pastry)
- Bawang
- Bawang
- aioli
- Pinalamutian ng aioli
- Ais kacang (Malaysian cuisine)
- Aïvar (Serbian cuisine)
- Ajiaco (Colombian cuisine)
- Ajilimójili (Puerto Rican cuisine)
- Ajlouk (Maghrebian cuisine)
- Ajo blanco (Spanish cuisine)
- Ajvar (Balkan cuisine)
- Akoud
- Al pastor (Mexican cuisine)
- Alambre (Mexican cuisine)
- Albacore (isda)
- Albert (sarsa)
- Albigensian (sa)
- Meatloaf
- Albran
- lagoon
- Alcapurria (Puerto Rican cuisine)
- Alcazar (tinda ng pastry)
- Alevin (isda)
- Alexandra
- Caramel cookie
- Alfeñique (confectionery)
- Algerian (sa)
- Alicot
- Alicuit
- aligot
- Mga pagkaing nakabalot sa bacon (Anglo-Saxon cuisine)
- Alinazik kebab (turkish cuisine)
- Pagpapasuso
- Mababa (Mga produkto ng gatas)
- Aleluya
- Hallelujah (pastry)
- Aleman (sa)
- Aleman (sarsa)
- Mga tugma
- Mga tugma
- Almas (caviar)
- Aloko
- Aloo chaat (Indian cuisine)
- Aloo gobi
- Aloo gosht: (Pakistani cuisine)
- Aloo matar (Indian cuisine)
- Aloo paratha (Indian cuisine)
- Aloo pie (Trinidadian cuisine)
- Aloo tikki (Indian cuisine)
- Shad (isda)
- Alouette
- Walang Ulo na Lark
- Sirloin (magkakatay ng karne)
- Alpaco (tsokolate)
- Alpage
- Alsatian (sa)
- Alverta (caviar)
- Amadeus
- Amanattō (Japanese cuisine)
- Sea almond (shell)
- Amanda
- Amaretti (Italian pastry)
- Kamatis at bacon
- Amba (sarsa)
- Ambrosia
- Amerikano
- Admiral (Sa)
- Amlou (Moroccan cuisine)
- Ampaw (Filipino cuisine)
- Mga amphibian
- Ause-bouche
- Pampagana
- Analı kızlı (Turkish cuisine)
- Anatife (crustacean)
- dilis (isda)
- bagoong
- Matanda (sa)
- Andalusian (sa)
- Andong-jjimdak (Korean cuisine)
- André Malraux (kalapati)
- anemone ng dagat
- Anghel ng dagat
- Mga anghel na nakasakay sa kabayo
- Ingles (sa)
- Angu (Brazilian cuisine)
- Eel (isda)
- Igat sa berde
- Angus
- Hayop
- Flavigny anis
- Ankimo
- Anko (Asian cuisine)
- Anmitsu (Japanese cuisine)
- Anna (mansanas)
- Anna's Swedish Thins (Swedish pastry)
- Anomie (shell)
- Anpan (Japanese cuisine)
- Antesite
- Antiboise (sa)
- Anticuchos (South American cuisine)
- Kanlurang Indian
- West Indian (sa)
- antelope
- pampagana
- Antojito (Mexican cuisine)
- Antwerp
- Apam balik (Malaysian cuisine)
- Aporeadillo (Mexican cuisine)
- Appam (Indian cuisine)
- pie ng mansanas
- sarsa ng mansanas
- Aquadella (isda)
- aquafaba
- Araguani (tsokolate)
- Gagamba (tinda ng karne)
- spider crab (crustacean)
- Arancini
- Arapède (shell)
- Arare (Japanese cuisine)
- Araucona
- Arayes (Lebanese cuisine)
- Arbolade
- Archduke (sa)
- Ardéchoise (sa)
- Ardennes (sa)
- Arem-arem (lutuing Indonesian)
- Arenkha
- Arepa (South American cuisine)
- Argan
- Argenteuil
- Ariégeoise (sa)
- Harlequin (candy)
- Arlesienne
- Arlette
- Armenonville
- Armorica (sa)
- Aromat Knorr
- Arrabiata (lahat ')
- Arrachera (Mexican cuisine)
- Arrope (syrup)
- Arroz a la valenciana (Filipino cuisine)
- Arroz caldo (Filipino cuisine)
- Arroz chau chau (Portuguese cuisine)
- Arroz chaufa (Peruvian cuisine)
- Arroz con gandules (Puerto Rican cuisine)
- Arroz con pollo (Spanish cuisine)
- Arroz junto (Puerto Rican cuisine)
- Artagnan (mula sa)
- Artois (mula sa)
- Asado (South American cuisine)
- Asam pedas (lutuing Indonesian)
- Asya (sarsa)
- Asinan (lutuing Indonesian)
- Aspe (isda)
- asp
- Assassin (sa)
- Ingles na plato
- Valais plate
- Astakomakaronada (Greek cuisine)
- Aşure (Turkish cuisine)
- Atchara (Filipino cuisine)
- Athenian (sa)
- Atole (Mexican cuisine)
- Landing
- attiéké
- Bonifacienne na talong
- Aubrac (baka)
- Aumale (mula sa)
- Chaplain
- Dawn
- Austrian (to)
- Ostrich
- Auvergnate (sa)
- Avgolemono (Greek cuisine)
- Avial (Indian cuisine)
- Avisance (Belgian cuisine)
- Avruga
- Axoa (Basque cuisine)
- Axuria (basque cuisine)
- Ayam bakar (lutuing Indonesian)
- Ayam buah keluak (Singaporean cuisine)
- Ayam goreng (Asian cuisine)
- Ayam pop (lutuing Indonesian)
- Azinat
- Azminu
- Ostiya (tinapay)
Â
B
- Ba-Ta-Clan
- Baba (pastry)
- Baba cap
- Baba Ganoush
- Babelutte
- Buttermilk
- Babka (Polish cuisine)
- Baby Ruth (confectionery)
- Bacalaíto (Puerto Rican cuisine)
- Baccalà mantecato (Italian cuisine)
- Badèche (isda)
- badjana
- Baeckeoffe
- Baeri (caviar)
- Baerwecke
- bagel
- Bagel dog (American cuisine)
- Baghrir (lutuing Moroccan)
- Bagna caöda (Italian cuisine)
- Bagnarde (Swiss pastry)
- Bagnet (Filipino cuisine)
- Bagoóng (Filipino cuisine)
- Bagoóng (Filipino cuisine)
- Bagration
- Baguette (panaderya)
- Vienna baguette
- Baião de lui (Brazilian cuisine)
- Baingan bharta (Asian cuisine)
- halik
- Baja Med (kusina)
- Bakbouka (Algerian cuisine)
- Baked beans (Anglo-Saxon cuisine)
- Bakewell tart (English cuisine)
- Baklava (pastry)
- Bakmi (Asian cuisine)
- Bakpia (Asian cuisine)
- Bakso (Asian cuisine)
- Bakwan (lutuing Indonesian)
- Balachaung kyaw (Burmese cuisine)
- Balado (lutuing Indonesian)
- Balandra (sarsa)
- Balaou (isda)
- Balbacua (Filipino cuisine)
- Baleada (Honduran cuisine)
- Whale
- Bumalik
- Ballista (isda)
- Balisto (confectionery)
- Balkenbrij (lutuing Dutch)
- Balsamic vinegar
- Balthazar (petit four)
- Balti (Pakistani cuisine)
- Balut (lutuing Asyano)
- Bamboche
- Ban Hoy
- Banana Split
- Pinatay na saging
- Naglalagablab na saging
- Banchan (Korean cuisine)
- Bandeja paisa (Colombian cuisine)
- Bangers and mash (English cuisine)
- Bánh bao (Vietnamese cuisine)
- Banh canh (Vietnamese cuisine)
- Bánh chưng (Vietnamese cuisine)
- Bánh cuốn (Vietnamese cuisine)
- Bánh lọt (Vietnamese cuisine)
- Banh Mì
- Bánh tet (Vietnamese cuisine)
- Bánh xèo (Vietnamese cuisine)
- Banka (trout)
- Banoffee pie (English cuisine)
- Bangkero
- Bao (Chinese cuisine)
- Baozi (Chinese cuisine)
- Fish Bar)
- Batik-batik na bas ng dagat
- Barbacoa (Caribbean cuisine)
- Barbajuans (pasta)
- Ang balbas ni daddy
- Barbel (isda)
- Mag-ihaw
- "Braaï" barbecue
- Barbecue (sarsa)
- Barbera (lahat)
- barboton
- Bullhead
- goatee
- Barbouille
- Brill (isda)
- Barèges-Gavarnie (tupa)
- Barigoule (sa)
- Bariis Iskukaris (Somali cook)
- Baron (tinda ng karne)
- Tray (pastry)
- Barracuda (isda)
- Barramundi (isda)
- Barre
- Chocolate bar
- Coconut bar (Asian cuisine)
- Heath Bar
- Bartavelle
- Square bottom (tinda ng karne)
- Bottom Pieces
- Basboussa (Middle Eastern pastry)
- Basboussa (Middle Eastern pastry)
- Basque (sa)
- Mababang tadyang (tinda ng karne)
- Batagor (lutuing Indonesian)
- Bastard (panaderya)
- Bastard (sarsa)
- batata harra
- Batata vada (Indian cuisine)
- Batelière (sa)
- Batik (Malaysian cuisine)
- Tungkod ni Jacob (pastry)
- stick
- Stick ng gulay
- Royal sticks
- Batrachian
- Battuto
- Anglerfish (isda)
- Bauernfrühstück (German cuisine)
- Baumkuchen
- Bavarian (pastry)
- Flank steak (tinda ng karne)
- Flank steak (dough)
- Baye baye (Filipino cuisine)
- Bazine
- Béarnaise (sarsa)
- Beatrix
- Beaucaire
- beauharnais
- Beaujolaise (sa)
- Beauvilliers (tinda ng pastry)
- Magagandang mata (isda)
- Duckbill (tinda ng karne)
- Bec de Flers (tinda ng pastry)
- Woodcock
- Scottish woodcock (Scottish cuisine)
- snipe
- Becfigue
- Bechamel (sarsa)
- Bechkito (Maghrebian cuisine)
- Bedfordshire clanger (English cuisine)
- Sarsa ng baka at baboy
- Beef on weck (sandwich)
- beefalo
- Beerawecka (pastry)
- Belfry
- Beguni (Bengali cuisine)
- Donut
- Donut (pastry)
- Corn fritter (American cuisine)
- Potato fritter
- Green tomato fritter (American cuisine)
- twist donuts
- Bejgli
- Belflore (tinda ng pastry)
- Aries
- Ang ganda ni helene
- Ang ganda ng Otero
- Bellevue
- belon
- Beluga (caviar)
- Benedict (itlog)
- Bénédictine (sa)
- Beni shoga
- Berawecka
- Bercy
- Nancy bergamot
- Berlingot (confectionery)
- Berlingot (masa)
- Berlingot mula sa Carpentras
- Nantes berlingot
- Hermit crab (crustacean)
- Bernique (shell)
- Berny
- Berrichonne (sa)
- Berthoud
- Berryx (isda)
- besan
- Bescoin (tinda ng pastry)
- Beshbarmak (Kyrgyz cuisine)
- baka
- Mga baka
- Bobo
- Cambrai katangahan
- Betutu (lutuing Indonesian)
- Beugnon
- Mantikilya
- Mantikilya - Mga katangian ng iba't ibang kategorya ng mantikilya
- Mantikilya - Talaan ng pag-uugali ng mga mantikilya habang nagluluto
- Inihaw na mantikilya
- Seaweed butter
- Puting mantikilya
- Compound butter
- Échiré mantikilya
- Isigny butter
- Mantikilya ng bagoong
- Snail butter
- Bresse mantikilya
- Peanut butter
- Cocoa butter
- Charentes-Poitou mantikilya
- Lemon butter
- Crab o hipon mantikilya
- Mantikilya ng watercress
- Biscay Butter
- Montpellier mantikilya
- Half-salt butter
- Malambot na mantikilya
- Butter ng hotel supervisor
- Nantes mantikilya
- Itim na mantikilya
- Peanut butter
- Pulang mantikilya
- Salted butter
- mantikilya
- Beyti kebab (turkish cuisine)
- Bhajji (Indian cuisine)
- Bhakri (Indian cuisine)
- Bharta (lutuing Asyano)
- Bhelpuri (Indian cuisine)
- Bhujia
- Biarritz (to)
- Bibeleskaes
- Biberli (Swiss cuisine)
- Bibimbap (Korean cuisine)
- Bibingka (Filipino cuisine)
- DOE
- Doe de mer
- Bichic
- Lemon Bichon (pastry)
- Bicol Express (Filipino cuisine)
- Bienville (talaba)
- Bifana (Portuguese cuisine)
- Steak (tinda ng karne)
- Florentine steak
- Bigoli
- Periwinkle (mollusk)
- Bigorre (Itim)
- Bigos
- Biikaneri bhujia (Indian cuisine)
- Biko (Filipino cuisine)
- Biksemad (Danish cuisine)
- Billy sa pamamagitan ng
- Bilo-bilo
- Binagoongan (Filipino cuisine)
- Binaki (Filipino cuisine)
- Binakol (Filipino cuisine)
- Binalot (Filipino cuisine)
- Binangkal (Filipino cuisine)
- Binatog (Filipino cuisine)
- Bindae-tteok (Korean cuisine)
- Bing (Chinese cuisine)
- Bingsu (Korean cuisine)
- Binignit (Filipino cuisine)
- Bionico (Mexican cuisine)
- Bircher muesli
- Bireweck
- Birote (Mexican cuisine)
- Birria (Mexican cuisine)
- Biryani (Indian cuisine)
- Biscayan (sarsa)
- Biscocho (Filipino cuisine)
- Biscome
- Rusk
- Parisian rusk
- Biskwit (pastry)
- Langis na biskwit
- Biskwit Sa Sandok
- Ingles na cookie
- Chocolate Cookie na walang harina
- Dacquoise cookie
- Corn cookie (American cuisine)
- Montbozon biskwit
- Easter cookie (English cuisine)
- Prato biskwit
- Savoy biskwit
- Zilia cookie
- Biskwit Duché (pastry)
- Half-moon cookie (Filipino cuisine)
- Biscuit Fossier (pastry)
- Iced cookie
- Joconde biskwit
- Kurabiye cookie (Turkish cuisine)
- Biskwit Marie
- Osmania cookie (Indian cuisine)
- Pink na biskwit mula sa Reims
- Tortoni Biscuit (American cuisine)
- Bison
- Bisikleta
- Bissara (Arabic cuisine
- Bistek
- Bistre
- bitoke
- Bivalve
- Bjawia (lutuing Tunisian)
- Black bottom pie (American cuisine)
- Black bun (Scottish cuisine)
- Black Cod (isda)
- Black-bass (isda)
- Blaff (West Indian cuisine)
- Dibdib ng manok
- Blancmange
- Blanchaille
- nilaga
- Blenny (isda sa dagat)
- Blenny (isda)
- Blesotto
- blinis
- Blodplättar (Scandinavian cuisine)
- Blonde d'Aquitaine
- Bo la lot (Vietnamese cuisine)
- bo sam
- Bo-bun (Vietnamese cuisine)
- Bob Andy (American cuisine)
- Bobotie (South African cuisine)
- bocconcini
- Karne ng baka
- Beef - May larawang plato ng pinakakaraniwang hiwa ng karne ng baka
- Lindström Beef (Swedish cuisine)
- Boeuf Bourguignon
- Lôc lac beef (Chinese cuisine)
- Fashion ng Karne
- Bug
- Bohemian
- Bokit (Guadeloupe cuisine)
- Bokkeum-bap (Korean cuisine)
- Boles ng picolate
- Bolillo (Mexican cuisine)
- Bollito Misto
- Bolo de batata (Brazilian cuisine)
- Bolognese (sarsa)
- Bomba toledana (Spanish cuisine)
- Bomba ng yelo
- bombine
- Candy (confectionery)
- Violet na kendi
- Coconut candy
- Candy tie
- Candy ang kalsada
- Honey candy
- Mga matamis sa kumbento (Portuguese pastry)
- Bonda (lutuing Indian)
- Bondelle (isda)
- Bonito (isda)
- Mabuting asawa
- Sombrero ng obispo
- Bontemps (sarsa)
- Boodog (Mongolian cuisine)
- Boondi (Indian cuisine)
- Bordelaise (sarsa)
- Boreks
- Borracuelos (Lutuing Espanyol)
- Borscht
- Puting borscht
- Boscaiola (lahat)
- Bossok
- Boston
- Botermelk
- Botok (Javanese cuisine)
- Bootereau
- Botvinia
- Bouball
- kambing
- Naninigarilyo
- Kagat
- kagat ni Queen
- Butcher
- Bouchiar (Moroccan pastry)
- Bouchon (Reunionese cuisine)
- Bouchot (tahong)
- White puding mula kay Rethel
- Pudding na may truffles
- boudoir
- Mens bouffette (pastry)
- Bougatsa (Greek cuisine)
- Bougnabaise
- Bougras
- bouillabaisse
- pinakuluan
- kumukulo
- Pinakuluang (karne ng baka)
- Sinigang
- Bouillinada
- Sabaw
- Bouillon cube
- Sabaw ng kasal
- panadero
- Panadero
- Boule (panaderya)
- Bola ng Berlin
- Mammoth ball (confectionery)
- Snowball
- Bulldog (sarsa)
- Boulet à la Liègeoise (Belgian cuisine)
- Boulet de Metz (pastry)
- Boulet de Montauban (confectionery)
- Pellet
- Meatball
- Mga bola ng isda
- Bulgur
- Trabaho (panaderya)
- kapagbigayan
- Bouquet (hipon)
- Bouquetière (sa)
- Palumpon
- Bourbonnais
- Bourdaloue
- Bourdelot
- Bourgeois (sa)
- Burgundian (sa)
- Bourride
- Bourriol
- Bousal
- Bottarga
- Bouyiourdi (Greek cuisine)
- Bovidae
- baka
- Boxty (Irish cuisine)
- Brabançonne (sa)
- Brahma (hen)
- Ember
- Brandade
- Wank
- Bisig ng Venus (pastry)
- Brasillé (pastry)
- Brassadeau (pastry)
- Brasucade
- Brazo de Mercedes (Filipino cuisine)
- Sarsa ng tinapay
- tupa
- Bredele
- Bredele (pastry)
- Bregott (Swedish cuisine)
- Brehan
- Bréjaude (sopas)
- Bream (isda)
- Bressane (sa)
- Bressane (tinda ng pastry)
- Brest
- Breton
- Breton
- Pretzel
- Briam (Greek cuisine)
- Bricelet (Swiss cuisine)
- Bridie (Scottish cuisine)
- brig
- Brimont
- Brioche (pastry)
- Brioche mula sa Nanterre
- Brioche moulinoise (pastry)
- Parisian brioche
- Brioche Pasquier
- Tinirintas na brioche mula sa Metz
- Vendée brioche
- Brioche
- Briouate
- Briscat
- Bristol
- Broa (Portuguese cuisine)
- Pike (isda)
- Tuhog
- Brochettitas
- Brodet (Croatian cuisine)
- Bromangelon (American cuisine)
- Bronse Featherback (isda)
- Cusk (isda)
- Barrow
- Broufado
- Mag-aagawan
- Broulai
- broutard
- multo
- Dinurog
- maya (ibon)
- Paso-daliri (sa)
- Kayumanggi (lahi ng baka)
- Brunyols de l'Empordà (Spanish cuisine)
- Bruschetta
- Brutesca
- Brussels
- Bryndzové halušky (Slovak cuisine)
- Bubble at squeak (English cuisine)
- Bubble gum
- Bubur ayam (lutuing Indonesian)
- Bucatini (pasta)
- Whelk (mollusk)
- Tala ng Pasko
- Buchimgae (Korean cuisine)
- Buchteln
- Buchteln (pastry)
- Bufala
- Kalabaw
- Kalabaw
- Bugne (tinda ng pastry)
- Buko (Filipino pastry)
- Bulalô (Filipino cuisine)
- Bulgogi (Korean cuisine)
- Bullinada
- Whelk (mollusk)
- Bumbleberry pie (Canadian cuisine)
- Bumbu (lutuing Indonesian)
- Tinapay (panaderya)
- Bún bò Hue
- Bundevara (Serbian pastry)
- Bündner Nusstorte (Swiss pastry)
- Buntil (lutuing Indonesian)
- Buñuelo (Spanish cuisine)
- Burasa (lutuing Indonesian)
- burfi
- Burgoo (American cuisine)
- Burong isda (Filipino cuisine)
- Burong mangga (Filipino cuisine)
- burrida
- Burrito (American cuisine)
- burro nero
- Burro percheron (Mexican cuisine)
- Busecca
- Mantikilya na manok (Indian cuisine)
- Buttermilk koldskål (Danish cuisine)
- Buuz (Mongolian cuisine)
- Buzara (Croatian cuisine)
- Byzantine
C
- Cabessal
- Cabidela (Portuguese cuisine)
- bakalaw (isda)
- Cabot (isda)
- kambing
- Bata
- mani ng Hapon
- kakaw
- kakaw
- Bare ass cracker
- Caccavellu (Corsican pastry)
- Cacciucco (Italian cuisine)
- Cachapa (lutuing Venezuelan)
- Cachopo (Spanish cuisine)
- Cachou-Lajaunie
- Cacik (Turkish cuisine)
- Cacio et pepe (Italian cuisine)
- Cuckoo
- maamo
- Cadoret (talaba)
- Caen (sa fashion ng)
- caesar salad
- kape sa Paris (mantikilya)
- Liège na kape
- kape ng Vienna
- caghuse
- Cagouille
- Pugo
- Tignan mo
- Caisse de Wassy (tinda ng pastry)
- Crate
- Cake (pastry)
- cake Pops
- Calalou (West Indian cuisine)
- Pusit
- Pusit - Mga katutubong pangalan at may larawang board ng mga opisyal na species ng pusit
- Calamaretti
- Calcotada
- Caldeirada (Portuguese cuisine)
- Caldereta (Spanish cuisine)
- Caldo tlalpeño (Mexican cuisine)
- Green sopas
- Calentao '(Colombian cuisine)
- Calentica (Algerian cuisine)
- California roll (American cuisine)
- Calisson (confectionery)
- Callaloo (Caribbean cuisine)
- Calotte (tinda ng karne)
- Calypso (sarsa)
- Calzone (Italian cuisine)
- Cambaceres (sa)
- Cambridge (sarsa)
- Camerani
- Cameron (hipon)
- Sopa
- Canard
- Pekingese na pato
- Itik na may dalandan
- Duck sa press
- Dugo pato
- Mallard na pato
- Muscovy duck
- Challans pato
- Peking duck
- Mullard na pato
- Mabangis na pato
- Duckling
- Cancalaise (sa)
- Candi (asukal)
- baston
- canederli
- Duckling
- Canistrelli
- Canja
- tubo
- Cannelé (pastry)
- Cannelloni (pasta)
- Cannibal (Belgian cuisine)
- Cannolo (Sicilian cuisine)
- Canola (langis)
- canole
- Cannon (tinda ng butcher)
- Canotière (sa)
- Cantonese (à la)
- Cantuccio
- Cáobǐng (Chinese cuisine)
- Caozaiguo (Lutuing Asyano)
- Cap cai (lutuing Asyano)
- Capelin (isda)
- Capellini (Italian cuisine)
- Kapilotade
- Capirotada (Mexican cuisine)
- Kapitan (isda)
- caponata
- Cappelletti (pasta)
- Capuccino
- Caprese (salad)
- Capucin (pastry)
- Capun (Swiss cuisine)
- Carac (Swiss cuisine)
- Caribbean (tsokolate)
- Caribbean (tsokolate)
- Carambar (confectionery)
- karamelo
- Karamelo (confectionery)
- Salted butter caramel (confectionery)
- Caramel de Normandie (confectionery)
- Malambot na karamelo (confectionery)
- Trevally (isda)
- Carapace
- Carapulca (Peruvian cuisine)
- nilaga
- Carbonara (sa)
- Carciofi sott 'olio
- Cardeau (isda)
- Kardinal
- Cardine (isda)
- Carensac (confectionery)
- Cargolade
- kasalukuyan
- Caribou
- Caricole
- Carignan (sa)
- Carimañola (South American cuisine)
- Carlottin (isda)
- Carmelite (sa)
- Carmen
- Carne do porco in alentejana (portuguese cuisine)
- Carne norte guisado (Filipino cuisine)
- Carnitas (Mexican cuisine)
- Caroline (tinda ng pastry)
- Carolo (tinda ng pastry)
- Carolus (pastry)
- Carpaccio
- Carp (isda)
- Square (tinda ng karne)
- Carré de Salers (tinda ng pastry)
- Carrelet (isda)
- Carrettiera alla (Italian cuisine)
- Karot keyk
- Magdala
- Cartellat (Italian cuisine)
- Caruru (Brazilian cuisine)
- Caruso (sarsa)
- Casado (Costa Rican cuisine)
- Casarecce (Italian cuisine)
- Casimir (bigas)
- cassate
- Cassava
- meryenda
- nguso
- Casserole (paghahanda)
- kaseron
- blackcurrant
- Cassoeula (Italian cuisine)
- kayumanggi asukal
- Graeffe brown sugar
- Cassoulet
- Castagnade
- Castagnina (harina)
- Castagnolais (pastry)
- Castagnole (Italian cuisine)
- Castagnole (isda)
- Castella (Japanese cuisine)
- Castiglione
- Castilian (sa)
- Castor
- Catalan (à la)
- catigot
- Cauchoise (sa)
- Causa a la limeña (Peruvian cuisine)
- Cavatappi (Italian cuisine)
- cavatelli
- Cavatelli al cartoccio
- Caviar
- Caviar - Ang iba't ibang uri ng caviar (wild at farmed) - produksyon at regulasyon
- Aquitaine caviar
- Talong caviar
- Snail caviar
- Sologne caviar
- Malossol caviar
- Nacarii Caviar
- Pasteurized caviar
- Pinindot na caviar
- Pulang caviar
- Rova caviar
- Cavour
- Cazuela (South American cuisine)
- Celery Victor (American cuisine)
- Celestine
- Celestine (naubos)
- Cemita (Mexican cuisine)
- Cendol (Asian cuisine)
- Cendol (lutuing Indonesian)
- Abo (nagluluto)
- Cenil (lutuing Indonesian)
- Cenovis
- Centrophorus (isda)
- Cepelinai (Lithuanian cuisine)
- Mga Cephalopod sa kusina
- Cepion
- Mga cereal (mga natuklap)
- Cerf
- Boileau Deer
- Maraschino cherry
- Cerise sur le Gateau
- usa
- Ceteau (isda)
- Cévenole (sa)
- Ceviche
- Cezerye (Turkish cuisine)
- Cha siu bao (Chinese cuisine)
- Chaat (Indian cuisine)
- Sculpin (isda)
- Chabraninoff
- Chachlik (Russian cuisine)
- Chāhan (Japanese cuisine)
- Laman ng Alimango
- Chakalaka (sarsa)
- Chakchouka (Arabic cuisine)
- Chaleuth (pagluluto ng mga Hudyo)
- Chalonnaise (a la)
- Chalosse (karne ng baka)
- Marshmallow
- chambord
- Kamelyo
- Chamois
- Chamonix (cake)
- Chamoy (Mexican cuisine)
- Field (Irish cuisine)
- Champigny (pastry)
- Champon (Japanese cuisine)
- Champorado (Filipino cuisine)
- Champvallon
- Chana masala (Indian cuisine)
- Chanachur (Indian cuisine)
- Chanfaina
- Chanh muối (Vietnamese cuisine)
- Canoness (to)
- Chanpurū (Japanese cuisine)
- Chanquete (isda)
- Chanteclair (pastry)
- Chantecler
- Chantilly (cream)
- Chapalele (Chilean cuisine)
- Chapati (Indian cuisine)
- Capon
- Capon (crouton)
- Capon (isda)
- Char kway teow (lutuing Asyano)
- Char siu (lutuing Asyano)
- Uling (karne ng baka)
- Uling
- Charcuterie
- Butcher
- Charcuterie
- Thistle mula kay Lorraine (confectionery)
- tsinelas
- Charlotte
- Charmoula (sarsa)
- Charolais (karne ng baka)
- Charoset (Lutong Hudyo)
- Charpini (panghimagas)
- Charquican (Chilean cuisine)
- Charter ng Bouillabaisse
- Chartres (sa)
- Chartreuse
- pangangaso
- Mangangaso
- Hunter (sarsa)
- kastanyas ng dagat
- Castle (mansanas)
- Chateaubriand (tinda ng karne)
- Chateaubriand (sarsa)
- Chatelaine (sa)
- Chatka (alimango)
- Chatrou (Caribbean cuisine)
- Chauchat
- Mainit malamig
- Chaudeau
- Chaudelet (pastry)
- Chowder (sopas)
- Corn chowder (American cuisine)
- Turnover (pastry)
- Apple turnover
- Neapolitan na tsinelas
- Chawanmushi (Japanese cuisine)
- chawarma
- Chazuke (pagkain ng Hapon)
- Chè bà ba (Vietnamese cuisine)
- Chebakia (Moroccan pastry)
- Sarsa ng keso
- Mga kuha ng keso
- Cheeseburger
- keyk na keso
- Ube cheesecake
- Cheesesteak (American cuisine)
- Cheikh el Mehchi (Middle Eastern cuisine)
- Cheonggukjang (Korean cuisine)
- Hayop
- Cheval
- Kabayo (sa)
- Signet ring (sa)
- Chub (isda)
- Ang buhok ni Angel
- Kambing
- Kambing - Ang pangunahing lahi ng mga kambing at may larawang sheet ng mga lahi ng kambing
- Bata
- Doe
- usang usa
- usa
- Venison (sarsa)
- chevreuse
- Chevrillard
- Ngumunguya-gum
- Chhundo (Indian cuisine)
- Chiacchiere (Italian cuisine)
- Chianina (karne ng baka)
- Chiberta (basque cuisine)
- Chiboust (cream)
- Chich taouk (Lebanese cuisine)
- Chicharrón (Spanish cuisine)
- Chichi (pastry)
- Chichi fregi (pastry)
- Chichoumeille (Provençal cuisine)
- Aso (sawsawan)
- Chifa (Peruvian cuisine)
- Cake ng tela
- Chiffonade
- Chifrijo (Costa Rican cuisine)
- Chiftele (Romanian cuisine)
- Chikki (mga Indian sweets)
- Chikwangue (Congolese cuisine)
- Chilahuate (Mexican cuisine)
- Chilaquiles (pagkain sa Mexico)
- Chile con queso (tex-mex cuisine)
- Chile relleno (Mexican cuisine)
- Chiles en nogada (Mexican cuisine)
- Maanghang na sawsawan)
- Chili Con carne
- Chili con carne - Pangkalahatang impormasyon tungkol sa chili con carne
- Chiliajo (pagkain sa Mexico)
- Chiliatole (Mexican cuisine)
- Chilorio (Mexican cuisine)
- Chilpachol (Mexican cuisine)
- chimay
- Chimichanga (Mexican cuisine)
- Chimichurri (sarsa)
- horse mackerel (isda)
- Chinese (cake)
- Candied Chinese
- Chip butty (English cuisine)
- Chipiron at chipion
- Chipolata (a la)
- chips
- Chique (confectionery)
- Chiquetaille (Creole cuisine)
- Chirashi (Japanese cuisine)
- Chirmol (South American cuisine)
- Chivito (Uruguayan cuisine)
- Chivry (sarsa)
- Chlodnik
- Chocard (pastry)
- Chocart (pastry)
- Chochoca (Chilean cuisine)
- Chocolat
- Chocolate (Confectionery)
- Gatas na tsokolate
- puting tsokolate
- Blond na tsokolate
- Liège na tsokolate
- Madilim na tsokolate
- Chocosel (pastry)
- Choiseul
- Choisy
- Cholera (Swiss cuisine)
- Chongos zamoranos (Mexican cuisine)
- Chop suey (Asian cuisine)
- Chopska (Bulgarian cuisine)
- Chorba (North African cuisine)
- Choripan (Argentinian cuisine)
- mexican chorizo
- Choron (sarsa)
- Chorrillana (Chilean cuisine)
- Chotpoti (Indian cuisine)
- repolyo
- Repolyo - Mga karaniwang paghahanda sa pagluluto na ginawa mula sa choux pastry
- Cream puff
- Sauerkraut
- chouquette
- Chow fun (Chinese cuisine)
- Chow mein (Chinese cuisine)
- Chowder (American cuisine)
- Chrain (condiment)
- Chris
- Chrik (Algerian cuisine)
- Cake ng pasko
- Pasko puding
- Christstollen (German pastry)
- Shchi (Russian cuisine)
- Chti'ramisù (panghimagas)
- Chunchullo (South American cuisine)
- Chuño (South American cuisine)
- Chupa Chups (confectionery)
- Chupe (South American cuisine)
- Churhípu (Mexican cuisine)
- Churrasco (Iberian at South American cuisine)
- Churro (donut)
- Chutney
- Ciabatta (Italian cuisine)
- Cicchetti (Italian cuisine)
- Ciccioli (Italian cuisine)
- Ciceri e Tria (Italian cuisine)
- Cichetti (Italian cuisine)
- Sea cicada
- Sigarilyong Ruso (cookie)
- Cimenet (pastry)
- Cincalok (Malaysian cuisine)
- Cioppino
- Ciorbă (Balkan cuisine)
- Cipaille (Quebec cuisine)
- Citruillat
- Elvers (isda)
- civet
- Civet – Ang pangunahing paghahanda ng civet
- nilagang karne ng usa
- nilagang usa
- Lobster nilagang
- Kuneho ng civet
- Nilagang liyebre
- nilagang baboy-ramo
- Zourite nilagang
- clafoutis
- Kabibe (shell)
- Razor clam (seashell)
- Clamart
- Clamato (katas)
- Clapshot (Scottish cuisine)
- Clarence
- Claréquet
- Claresse (isda)
- Clermont
- Clotted cream (English cuisine)
- Clovisse (shell)
- Sandwich club
- Cobb (salad)
- Cobbler (American cuisine)
- Cobia (isda)
- Coca de patata (Spanish cuisine)
- Cochinita pibil (Mexican cuisine)
- Baboy
- Bayeux na baboy
- nagpapasuso na baboy
- Cocido (Spanish cuisine)
- Cock-a-Leeckie (Scottish cuisine)
- Cocktail (pampagana)
- Cocktail (sarsa)
- niyog (candy)
- Coco boer
- Cococha (Ivorian cuisine)
- Mga Cococha
- Cocoon ng Lyon
- Casserole dish (itlog)
- Casserole (mansanas)
- Coddle (Irish cuisine)
- Kape Crisp (confectionery)
- Dibdib
- Coignarde (Swiss cuisine)
- Sulok ng kalye (mansanas)
- Colbert
- Colcannon (Irish cuisine)
- Beetles
- galit
- Coleslaw (American cuisine)
- Hake (isda)
- Northern Bobwhite
- Hummingbird (isda)
- Pandikit-sa-ngipin
- Collet (tinda ng karne)
- Kwintas (tinda ng karne)
- Collop (British cuisine)
- Colman's Mustard
- Colo-colo (lutuing Indonesian)
- Colombier (pastry)
- Columbine
- Kulumbus
- Koronel (sorbet)
- colostrum
- Mallard (itik)
- Cơm rượu (Vietnamese cuisine)
- Cơm tấm (Vietnamese cuisine)
- Comida corrida (Mexican cuisine)
- pinagsama-sama
- Commodore
- Completo (Chilean cuisine)
- Compote
- nilaga
- Compoy (pagkain ng Tsino)
- I-compress
- Dinurog
- Puro
- Pag-concentrate ng kamatis
- Conchiglie
- Conchigliette (Italian cuisine)
- pipino
- pagkakasundo
- Conde
- Kono (mollusk)
- Cone (pastry)
- Confectionery
- Confectionery - Ang pinakakaraniwang Confectionery ayon sa uri at ayon sa espesyalidad ng rehiyon
- Magkasya
- Jam
- Jam - Calendar at jam illustration board
- Milk jam
- Coconut jam (Asian cuisine)
- Old Boy's Jam
- Cong you bing (pagkain ng Tsino)
- Congee (Asian cuisine)
- Congolese (pastry)
- Conger (isda)
- Congri (Cuban cuisine)
- Conkies (Caribbean cuisine)
- Conch
- Kinukonsumo
- Conti
- Conti (Sopas)
- Striploin (katayan)
- Pag-uusap
- Cookie (American cuisine)
- Mga shavings
- Malavieille chips
- Tandang (manok)
- Coq Au Vin
- Tandang sa chanturgue wine
- Heather na tandang
- Pulang tandang (isda)
- Hull (sa)
- Shell (brioche)
- Shell (seashell)
- Shell (pastry)
- Beziers hull
- Sabong
- Poppy ng Nemours
- Coqueline (pastry)
- Coquette (isda)
- Shellfish
- Shellfish - Mga katangian ng pangunahing shellfish
- Coquille
- scallop
- Coquillette (paste)
- Coquina (seashell)
- Coral
- Coral
- Corcovado (sarsa)
- Cordon Bleu (steak)
- Whitefish (isda)
- Asong mais (American cuisine)
- Cream horn (dessert)
- sungay ng Gazelle
- Devil's Horn (Italian cuisine)
- sungay
- Cornet ng Murat
- Cornet (masa)
- Cornetto (panghimagas)
- Cornflakes (American cuisine)
- Corniotte (pastry)
- Cornuelle (pastry)
- Corunda (Mexican cuisine)
- Corzetti (Italian cuisine)
- costine (magkakatay ng karne)
- Baybayin (tinda ng karne)
- Lamb chop
- Tadyang ng baka (tinda ng karne)
- Pork chop
- Veal chop
- Chops - Mga chop sa kusina ng mga bansang hindi nagsasalita ng French
- Chop (tinda ng karne)
- Compound chop
- Tadyang (butcher)
- Mga hilaw na veal chops
- Cotignac (confectionery)
- Coto Makassar (lutuing Indonesian)
- Cotriad
- Cottage pie (English cuisine)
- Mechelen Cuckoo (manok)
- Coucougnette (confectionery)
- Cougnarde (Swiss cuisine)
- cougnou
- Swiss ball
- Coulant (pastry)
- grawt
- Tomato coulis
- Coupetado (pastry)
- Couque (mga pastry)
- Croaker (isda)
- Rainbow runner (isda)
- Putong
- Courquinoise (sopas)
- Sabaw ng korte
- Couscous
- Couscous - Regional couscous at iba pang variant ng couscous
- Cousinette (sopas)
- Lyon cushion (confectionery)
- Coustellou (magkakatay ng karne)
- kutsilyo (shell)
- Coxinha (Brazilian cuisine)
- Cozonac (pastry mula sa silangang mga bansa)
- Alimango (crustacean)
- asul na alimango
- Land crab
- Snow crab
- rangoon alimango
- King crab (crustacean)
- Green crab
- fiddler crab
- Crabio (Guyanese cuisine)
- Cracker (cookie)
- Cracotte (biskwit)
- Cramaillote
- Cramic
- Crapahut (panaderya)
- palaka
- palaka
- Cracker (pastry)
- Cracker (isda)
- Crecy
- Crelisse
- Crema de fruta (Filipino cuisine)
- cream
- Cream (sopas)
- kulay-gatas
- Custard
- Butter cream
- Chocolate cream
- Cream ng itlog
- Creme brulee
- Crème Caprice (pastry)
- Karamel cream
- Catalan cream
- Hilaw na cream
- Almond cream
- Isigny cream
- Bresse cream
- cream ng prutas
- Cream ng mais (American cuisine)
- Chestnut cream
- Cream ng bigas
- Custard
- Dobleng cream
- Whipping cream
- Whipped cream
- Sariwang krema
- Alsace fluid sariwang cream
- Sariwang likidong cream
- Sorbetes
- Pinagulong ice cream
- Ube Ice Cream (Filipino cuisine)
- Madame Cream
- Chiffon cream
- Custard
- Prinsesa Cream
- Custard
- Mga dessert na cream
- Mga pastry cream
- Crémet (panghimagas)
- Creamy
- Cremosso (ice cream)
- Creole (à la)
- Crêpe - Mga uri o katumbas ng crêpe sa France at sa buong mundo
- Crepe (pastry)
- Breton crepe
- Chinese pancake
- Crepe lace
- Vonnassian crepe
- Crepidule (shell)
- Salaan
- Creponé (sorbet)
- Crespelle (Italian cuisine)
- Crespéou (Provençal cuisine)
- Cressin (Swiss cuisine)
- Watercress (a la)
- Cretonnée ng mga gisantes
- Creusois (pastry)
- Hipon - Ang iba't ibang uri ng hipon
- Hipon - Pag-uuri ng hipon at pangkalahatan
- Hipon (crustacean)
- bungkos na hipon
- higanteng hipon ng tigre
- Gray na hipon
- Brown shrimp – Paglalarawan at pangkalahatan ng brown shrimp
- Obsiblue Shrimp
- Tropical pink na hipon
- haring hipon
- Mga Black Qwehli Shrimps
- Mga tuyong hipon
- cove
- Crisp sandwich (English cuisine)
- mala-kristal
- Crocche (Italian cuisine)
- Buwaya
- Croissant - Paggawa ng croissant
- Croissant (pastry)
- Cromesquis
- Cronut
- Malutong (cookie)
- Salt crunch (à la)
- Croque madame
- croque monsieur
- Croquembouche
- Croquemitoufle (pastry)
- Croquet (pastry)
- Croquette
- Croquette – Ang iba't ibang uri ng kibble sa mundo
- Croquette ng isda
- Croquignole (biskwit)
- Croquille (pastry)
- Crostata (Italian cuisine)
- Crostini (Italian cuisine)
- croupionade
- gumuho
- Chip ng patatas
- Crust
- Sopas crust
- Keso crust
- Marie-Louise crust
- Norman crust
- Crouton
- Crouzet (masa)
- Crozets (dough)
- Krusada
- Crudaiola (alla) (Italian cuisine)
- Mga hilaw na gulay
- Crudo (Italian cuisine)
- cruffins
- Cruller (North American cuisine)
- Gumuho
- Crumpet (pastry)
- Shellfish
- Mga Crustacean - Mga katangian ng mga pangunahing crustacean at may larawang plato ng mga crustacean
- Crystalline (pastry)
- Kubo
- Cuberdon (confectionery)
- Cuchaule (Swiss pastry)
- Cuchifritos (Spanish cuisine)
- Cuerito (Spanish at Mexican cuisine)
- kutsara (sa)
- hita (tinda ng karne)
- hita ng kababaihan (Swiss cuisine)
- binti (magkakatay ng karne)
- Mga binti ng palaka
- Cuissot (magkakatay ng karne)
- Cujuelle (pastry)
- Cul-de-veal
- Panties (tinda ng karne)
- Magsasaka (sopas)
- kultura
- Cumberland (sarsa)
- Cumberland pie (English cuisine)
- Cūmiàn (Chinese cuisine)
- Cupcake (pastry)
- Cuquette (Swiss cuisine)
- Curanto (Chilean cuisine)
- Curau (Brazilian cuisine)
- Curbelet (pastry)
- kari
- Curry - Pinagmulan at pagkalat ng mga kari sa buong mundo
- japanese curry
- panang curry (pagkain ng Thai)
- Green curry
- Curtido (Salvadorian cuisine)
- letseplan
- Cyrniki
- Czernina (Polish cuisine)
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- Ćevapi (Balkan cuisine)
- Đuveč (Serbo-Croatian cuisine)
- Itlog
- Itlog - puti ng itlog
- Itlog - pula ng itlog
- Itlog - Ang iba't ibang paghahanda ng itlog
- Itlog sa likod ng kabayo
- pinakuluang itlog
- Pritong itlog
- Itlog ng bocconi
- Scrambled egg
- Niluto ang itlog sa mababang temperatura
- Itlog sa basket (American cuisine)
- Itlog ng pugo
- Isang daang taong gulang na itlog
- Matigas na itlog
- Egg brioche
- Halaya na itlog
- Pritong itlog
- Poched egg
- Molded egg
- Perpektong itlog
- Inilagang itlog
- Itlog Toupinel
- Mga Itlog ng Niyebe
- Mga itlog na may gatas
- Black tea egg (Chinese cuisine)
- Roe ng isda
- Salmon roe
- Mga itlog sa omelette
- Itlog na Alak
- Mga itlog ng Sardou (American cuisine)
- Şekerpare (Turkish cuisine)
D
- Dabu-dabu (lutuing Indonesian)
- dacquoise
- Daetong-bap (South Korean cuisine)
- Dagobert (Belgian cuisine)
- Dahi chutney (Indian cuisine)
- Dahi vada (Indian cuisine)
- Dahl
- Daifuku (Japanese cuisine)
- gamusa
- Daing (Filipino cuisine)
- Dak-Galbi (Korean cuisine)
- Dakatine
- Dakos (Cretan cuisine)
- Daktyla (Greek cuisine)
- White Lady
- Damier
- Dampfnudel
- Dàndàn miàn (Chinese cuisine)
- Dango (Japanese cuisine)
- Danicheff
- Daral (Filipino cuisine)
- Darblay
- dariole
- Steak
- Darpin
- Dartois
- Dashi (Japanese cuisine)
- Dasik (Korean cuisine)
- Petsa (syrup)
- petsa ng dagat
- nilaga
- Daumont
- Dauphine (to)
- Dauphine (mansanas)
- Dauphinoise
- Royal sea bream (isda)
- Mula kay Cecco (pasta)
- Degreaser
- Kasiyahan
- Kalahating pagluluksa
- Demi-glace (sarsa)
- Kalahati ng
- Demoiselle
- ngipin ng lobo
- Denti (isda)
- Karera
- Karera
- Derby (velvety)
- derval
- I-download
- Torpedo dessert (Bulgarian cuisine)
- disyerto
- Coats (tinda ng karne)
- Devil on horseback (English cuisine)
- Dhokla (Indian cuisine)
- Diyablo
- Diyablo sa dagat (isda)
- Imp
- Diane (sa)
- Dibbelabbes (German cuisine)
- Dieppe (to)
- Dieppoise (palayok)
- Dijonnaise (a la)
- Dim sum (Chinese cuisine)
- Dinamita (Filipino cuisine)
- Turkey
- Turkey na may mga kastanyas
- Pulang pabo mula sa Ardennes
- Turkey
- Turkey
- Dinengdeng (Filipino cuisine)
- lumangoy
- Diples (Greek cuisine)
- Diploma
- Diplomat (sa)
- Diplomat (cream)
- maruming bigas
- diborsiyado (pastry)
- Dobara (algerian cuisine)
- Dobostorta (Hungarian cuisine)
- Doces de ovos (Portuguese cuisine)
- Dodine (sarsa)
- Dodol (Asian confectionery)
- Doenjang (Korean cuisine)
- Dokonon
- Dolce Forte (sarsa)
- pinalamanan
- Dolma - Etimolohiya ng salitang "dolma"
- Dombres (Creole cuisine)
- Dome
- Domino
- Donace (shell)
- Donburi (Japanese cuisine)
- doner kebab
- donut
- burger ng donut
- Dope (sarsa)
- Dopiaza (Middle Eastern cuisine)
- Dorade - May larawang listahan ng mga dorade kasama ang kanilang mga katutubong pangalan at ang kaukulang mga pangalang siyentipiko
- Dorade (isda)
- Dolphinfish
- Gray sea bream
- Walleye (isda)
- Doria
- Sleeper (crustacean)
- Dalawa
- Dosa (Indian cuisine)
- Doubanjiang (Chinese cuisine)
- Doucelette (confectionery)
- Donut
- Cozy (Ama)
- Douillon (pastry)
- Dragee
- Pagbibihis
- kamelyo
- DuBarry
- Dubley
- Duchambais (sarsa)
- dukesa
- Duchess (to)
- pato (sarsa)
- Duclair (pato)
- Duffin (pastry)
- Dugléré (sarsa)
- Caramel sauce
- Dum aloo (Indian cuisine)
- Dumpling (Anglo-Saxon cuisine)
- Duroc
- Duroc (baboy)
- Dürüm (Turkish cuisine)
- gamitin
- Brussels
- Dzotobilchay (Mexican cuisine)
E
- Orange tree Bulaklak na tubig
- Yelo
- Eccles cake (pagkaing Ingles)
- Paglalaho
- Hinubaran
- Niloko
- sarsa ng itlog
- Eierkückas
- Eisbein (German cuisine)
- Ejjeh (Syrian cuisine)
- Elbot (isda)
- Elzekaria
- Buttered
- Empadao
- Empadão (Portuguese cuisine)
- Empal gentong (Indonesian cuisine)
- Empal gepuk (Indonesian cuisine)
- Patty
- Empanadilla (South American cuisine)
- Emperador (isda)
- Emping (lutuing Indonesian)
- Enchaud
- Enchilada (pagkain sa Mexico)
- Pusit
- Pusit - Ang iba't ibang uri ng pusit
- Tinta ng pusit
- Enfrijolada (Mexican cuisine)
- Ensaimada (Espanyol na pastry)
- Entrecote (magkakatay ng karne)
- Es campur (lutuing Indonesian)
- Es doger (lutuing Indonesian)
- Es teler (lutuing Indonesian)
- Escabeche
- Escalope (magkakatay ng karne)
- Viennese veal cutlet na may Holstein
- Tinapay na cutlet
- Escalope
- Escamoles (Mexican cuisine)
- Escaoutun
- Pagong
- Snail - Mga pangkalahatan at species ng snails
- Snail (pastry)
- dune snail
- Burgundy snails
- Escoffier (sarsa)
- Schoolboy
- Catalan Escudella
- Isda (isda)
- Espanyol (sa)
- Espanyol (sarsa)
- Espasol (Filipino cuisine)
- Mga protektadong species
- espresso
- Espouma
- Foam
- Eskimo
- Estocaficada
- Estofinade
- Estofinado
- Nakakapigil
- Corsican nilagang
- Pinalamanan
- Sturgeon (isda)
- Etli ekmek (Turkish cuisine)
- Etxeko biskotxa (Basque cuisine)
- Exocetus (isda)
- Ezogelin çorbası (Lutuing Turkish)
É
- Scarlet (sa)
- Pinainit (pastry)
- Pinainit na Carmaux (pastry)
- gulugod (magkakatay ng karne)
- Echinoderms
- Eclade
- Eclair (pastry)
- Scottish (sa)
- Crayfish (crustacean)
- Foam
- Edward VII
- Haddock (isda)
- Egyptian (to)
- Sandali
- Emu
- Tinadtad
- Starfish (isda)
- Balikat (tinda ng karne)
- Naamoy (isda)
- Batchic spurs
- Epigram
- Sautéed water spinach (Asian cuisine)
- Spined (magkakatay ng karne)
- Stickleback - Pangkalahatan at paglalarawan ng stickleback
- Stickleback (isda)
- Epiploon (magkakatay ng karne)
- espongha
- Equille (isda)
- MAPLE syrup)
- Esau (Sopas)
- Eterlou
- Starfish
- Nakapikit (sa)
- Starling
- Curry (crustacean)
F
- Fabada (Spanish cuisine)
- Fāfaru (Polynesian cuisine)
- Fagot (English cuisine)
- Fagottini (Italian cuisine)
- Pheasant
- Fajita (American cuisine)
- Falafel
- Faculelle (pastry)
- Falette
- Fallue (pastry)
- Faluche (panaderya)
- Fanesca
- Fanourópita (Greek cuisine)
- Malayo (pastry)
- Kalokohan
- Pinalamanan
- Pagpupuno
- Pinalamanan
- batang lalaki
- Farçou
- Farfalle (Italian cuisine)
- harina
- Pagbubulubog
- Farinata
- Flour - Talaan ng buod ng mga uri ng French flour
- Pag-atake ng harina
- Wholemeal na harina
- Buong harina ng trigo
- Nabaybay na harina
- Oatmeal
- harina ng barley
- Harina
- Durum na harina ng trigo
- dilaw na harina ng trigo
- harina ng kastanyas
- Malawak na harina ng bean
- Harina
- Oatmeal na harina
- Kamut na harina
- Harinang mais
- Malt na harina
- Meslin na harina
- harina ng niyog
- Chick pea flour
- Rye na harina
- Soy flour
- Soungouf na harina
- Bulaklak ng harina
- harina ng maida
- Farton (Spanish cuisine)
- Fasirt (Hungarian cuisine)
- Fasoláda (Greek cuisine)
- Fata'ir (Arabic cuisine)
- Fatouch (Lebanese cuisine)
- Faubonne (sopas)
- Sirloin steak (tinda ng karne)
- favart
- Faves ofegades (Spanish cuisine)
- Favò (sopas)
- Paborito
- Fazzoletti (pasta)
- fechum
- Fedora
- Feijoada (Brazilian cuisine)
- Fenetra (pastry)
- Fenuchjettu (pastry)
- Feqqas (Moroccan cuisine)
- Féra (isda)
- Ferlouche (Canadian cuisine)
- magsasaka (sa)
- Féroce (West Indian cuisine)
- Ferrero Rocher (tsokolate)
- Ferretti (Italian cuisine)
- Ferval
- Fesikh (Egyptian cuisine)
- Fettuccine (i-paste)
- Fettunta (Italian cuisine)
- Feuillantine
- Feuillardier (pastry)
- dahon ng taglagas (pastry)
- Dahon ng saging
- dahon ng igos
- Nakalamina
- Feuilletine (pastry)
- Serial
- Baked beans (Quebec cuisine)
- Boston baked beans (American cuisine)
- Mga butil ng kakaw
- Fiadone (pastry)
- Fiambre (Guatemala cuisine)
- Mga hibla ng kalamnan
- Twine (a la)
- Twine (panaderya)
- Picardy string
- Fideuà (Spanish cuisine)
- Figounette (pastry)
- Filet (tinda ng karne)
- Fillet (isda)
- Amerikanong fillet
- Filet Mignon (magkakatay ng karne)
- Pinansyal (pastry)
- Pinansyal (sa)
- Fine de claire (talaba)
- daliri "choco" (biskwit)
- Pagkain sa daliri
- Fion (pastry)
- Firifiri (Polynesian cuisine)
- Isda at brewis (Canadian cuisine)
- Isda at chips
- Fish pie (English cuisine)
- Kaibigan ng Mangingisda (confectionery)
- Fit-fit (Eritrean at Ethiopian cuisine)
- Flaki (Polish cuisine)
- Flemish (sa)
- flamby
- flamiche
- Flammekieche
- flamri
- apoy
- flan (pastry)
- Planchet (magkakatay ng karne)
- Flaouna (Cypriot cuisine)
- Flaune (pastry)
- Flæskesteg (Lutong Danish)
- Fleischschnacka
- Flounder (isda)
- Halibut (isda)
- Atlantic halibut (isda)
- Pacific halibut (isda)
- Greenland halibut (isda)
- Fleur
- Fleurette (cream)
- Floret (sarsa)
- Florist (sa)
- Punong barko
- Flia (Albanian at Kosovar cuisine)
- Oatmeal
- Mga natuklap na mais
- Flognarde (pastry)
- Florentine (pastry)
- Florentine (sa)
- Florian
- Florones (Spanish cuisine)
- malabo
- plauta (panaderya)
- Focaccia (Italian cuisine)
- Hay (pagluluto)
- likuran
- Fondant
- Fondant (confectionery)
- Pondu
- Chocolate fondue
- Cheese fondue - Ang iba't ibang fondue
- Red wine fondue
- Fondue
- Chinese fondue
- Chinese fondue - Ang iba't ibang Asian fondue
- Fondue ng gulay
- Welsch fondue
- Fonduta (Italian cuisine)
- Fontainebleau
- Fontanges (sa)
- Fontenelle (sa)
- Fool (English cuisine)
- forester (to)
- Forestine de Bourges (confectionery)
- Black Forest (pastry)
- Formatjada (Spanish cuisine)
- Fouace (pastry)
- baliw
- Fougasse (panaderya)
- Fougassette (pastry)
- Foutou (African cuisine)
- foyot
- Foyot (sarsa)
- pagiging bago
- Tagada strawberry
- Strawberry (pastry)
- Raspberry (pastry)
- Franche-Comté (to)
- Pranses (sa)
- Francesinha (Portuguese cuisine)
- Francillon (salad)
- frangipane
- Frangollo (Canarian cuisine)
- Franks and beans (American cuisine)
- Frappuccino
- Frascati
- Freekeh
- Fréginat
- Fregola (sardinian cuisine)
- Freneuse (sopas)
- Frescati (pastry)
- Fresinat
- Fond
- kendi
- Fricadelle
- Fricassé (lutuing Tunisian)
- Fricassee
- Frico (Italian cuisine)
- Frijoles charros (Mexican cuisine)
- Frijoles refritos (Mexican cuisine)
- Friole
- Frisella (Italian cuisine)
- Friesian (lahi ng baka)
- Frita (North African cuisine)
- Fritada (Ecuadorian cuisine)
- Fries – Pangkalahatan - Produksyon - pagluluto - pagkonsumo ng fries
- Fries (mansanas)
- Fritelle
- Fritelle (Italian cuisine)
- Fritot
- Frittata (Italian cuisine)
- Fritto misto (Italian cuisine)
- Frizzy pazzy (confectionery)
- frozen na keso
- Froment du Léon (baka)
- Keso
- Mga Froot Loops
- Nagyeyelong prutas
- Mga prutas sa alkohol
- Mga prutas sa syrup
- Mga adobo na prutas
- Mga minatamis na prutas
- Mga minatamis na prutas mula kay Apt
- Seafood
- Nakatagong prutas
- De-latang prutas
- Caramel glazed na prutas
- Mga adobo na prutas
- Mga sariwang prutas
- Mga pinatuyong prutas
- Ftira għawdxija (Maltese cuisine)
- Fudge (confectionery)
- Fufu (African cuisine)
- Fugu (isda)
- Fugu royal (isda)
- Funchi (Curaçaoan cuisine)
- Funeral potatoes (American cuisine)
- Furikake (Japanese cuisine)
- Fusilli (Italian cuisine)
- Futomaki (Japanese cuisine)
G
- Gachas (Spanish cuisine)
- Guernsey Strike
- Vendée Strike
- strike ni Norman
- Gado-gado (lutuing Indonesian)
- Gai daan jai (Hong Kong cuisine)
- Galabé (asukal)
- Galaktoboureko (Greek cuisine)
- Galaktoboureko (Greek cuisine)
- galani
- Apt Galapian
- Galathea (crustacean)
- Galette (pastry)
- Galette Charentaise
- cake ng lolo
- Buckwheat pancake
- Pancake ng patatas
- King Cake
- Pancake ng sausage
- Galicia (karne ng baka)
- Galician (pastry)
- Galimafree
- Galinette (isda)
- Galinette (manok)
- Somersault
- Gallien de Bordeaux (confectionery)
- Gallinaceous
- Gallinejas (Spanish cuisine)
- Gallo pinto (Central American cuisine)
- Mga Prawns
- Gamberoni
- Gambette
- Scarlet Gambon
- Gamja ongsimi (Korean cuisine)
- Gamjajeon (Korean cuisine)
- ganache
- Ganthiya (Indian cuisine)
- Garak-guksu (Korean cuisine)
- French Ham at nilagang gulay
- Tagapangalaga
- Roach (isda)
- Gargouillau (pastry)
- Gargoyle
- Garibaldi (cookie)
- Garibaldi biscuit (English cuisine)
- Garnachas (Belizean cuisine)
- Garot (pastry)
- Garum
- Gazpacho
- Gastropod
- Gastric
- Gourmet (sa)
- Cake (pastry)
- Dumura ng cake
- Mango cake (Filipino cuisine)
- German chocolate cake
- Cookie cake
- Ash cake
- Tatlong gatas na cake
- Basque cake (pastry)
- Talunin ang cake
- cake ng tren (pastry)
- Birthday cake
- Battenberg cake (lutuing Ingles)
- Crab cake (American cuisine)
- Moon cake (Chinese cuisine)
- Cake ng bahay (pastry)
- Clam cake (American cuisine)
- Fish cake
- rice cake
- Cake ng Saint-Genix
- Verviers cake
- Travel cake (pastry)
- Kings Cake
- Ellen Svinhufvud cake (Finnish cuisine)
- Water drop cake
- Hedgehog cake (American cuisine)
- Lane Cake (American Cuisine)
- Martha Washington Cake (American Cuisine)
- Queen Elizabeth Cake (English cuisine)
- Ube cake (Filipino cuisine)
- Washington Cake (American cuisine)
- Yema cake (Filipino cuisine)
- Gamutin
- Gattò di patate (Italian cuisine)
- Gaudes
- Waffle (pastry)
- Waffle ng patatas
- Wafer (pastry)
- Gauloise (sa)
- Gauloise blanche (manok)
- Gavotte (pastry)
- gasel
- halaya
- Fruit jelly
- Royal jelly
- Mga jellies (candies)
- Geline de Touraine
- Grouse
- kapsula
- Genevoise (sa)
- Genfo (Ethiopian cuisine)
- Inang baka (baka)
- Genoise (pastry)
- Genovese (Italian cuisine)
- Gentleman's Relish (English cuisine)
- Georgette
- Tumubo (binhi)
- germiny (sopas)
- Germknödel (Austrian cuisine)
- Albacore (isda)
- Gethuk (lutuing Indonesian)
- Ghee (Indian cuisine)
- Ghiveci (Romanian cuisine)
- Ghormeh-sabzi (Iranian cuisine)
- Ghraïba (Tunisian pastry)
- Ghribiya (North African cuisine)
- Ghugni (Indian cuisine)
- Gianduia
- Gianduiotto (confectionery)
- Giardiniera (Italian cuisine)
- Gibanica (Serbian cuisine)
- Gibassie
- Gibelotte
- Laro
- Laro - Empirical classification at European legal na kahulugan
- Mga ibon ng laro
- Gigandes plaki (Greek cuisine)
- Gigolette
- binti (magkakatay ng karne)
- gigotin
- Gigue (tinda ng karne)
- Gillardeau (talaba)
- Gimbap (Korean cuisine)
- Gimblette (pastry)
- Gimbourra (sabaw ng sausage ng dugo)
- Ginataan (Filipino cuisine)
- Ginataang ampalaya (Filipino cuisine)
- Ginataang kalabasa (Filipino cuisine)
- Ginataang labong (Filipino cuisine)
- Ginataang langka (Filipino cuisine)
- Ginataang mais (Filipino cuisine)
- Girasolis (i-paste)
- Wrasse (isda)
- Gising-gising (Filipino cuisine)
- Back gîte (tinda ng karne)
- Gite-gîte (tinda ng karne)
- Cottage-nuts (tinda ng karne)
- gleys
- Water based na ice cream
- Hawaiian shaved ice (American cuisine)
- Acorn (pastry)
- Gloubi-boulga
- Gloucester (sarsa)
- Gnaegi (tinda ng karne)
- Gnocchetti (Italian cuisine)
- Gnocchi alla sorrentina (Italian cuisine)
- gnocchi
- Gnocco (Italian cuisine)
- Gnudi (Italian cuisine)
- Pollock (isda)
- goby (isda)
- Gochujang (Korean cuisine)
- Godaille
- Godard
- Gofio (Canarian cuisine)
- Gohan (Japanese cuisine)
- Goi buoi (Vietnamese cuisine)
- Gỏi cuốn (Vietnamese cuisine)
- Golden syrup (English cuisine)
- Goloubtsy (Russian cuisine)
- Okra (American cuisine)
- Gum (confectionery)
- Gopchang (Korean cuisine)
- Gordita (Mexican cuisine)
- Gorenflot (pastry)
- Puting ungol (isda)
- Gosette (Belgian pastry)
- Gouéron (pastry)
- Gougère
- Stud (isda)
- Gudgeon
- Goulash (Hungarian cuisine)
- Goumeau
- Gourami (isda)
- Mga delicacy
- Goyere
- Gozleme (Turkish cuisine)
- Gragnano (Italian pasta)
- Graham (pastry)
- Taba ng hayop
- Gerardsbergen
- Gramolate (Italian cuisine)
- Granaghjolli (Corsican cuisine)
- Malaking pipefish (isda)
- Malaking Huntsman
- Grand Duke
- Lola
- Granite
- Granola
- Grasset (magkakatay ng karne)
- gratin
- Gratin ng patatas
- Savoyard gratin
- Gratinated (sopas)
- Grattachecca (Italian cuisine)
- Gravette (talaba)
- Gravlax
- Beef gravlax
- Griyego (sa)
- Pagbibihis ng berdeng diyosa (kusina ng Amerikano)
- Gregada (Croatian cuisine)
- Gremolata (Italian cuisine)
- Grenadier (isda)
- Grenadin (tinda ng karne)
- Grenoblois (pastry)
- Grenoble (sa)
- Palaka
- Breadsticks
- Gribenes (pagluto ng mga Hudyo)
- Gribiche (sarsa)
- griblet
- Gricia (wala na)
- Claw (tinda ng karne)
- Griglia (lahat)
- meryenda
- kumagat
- Grill
- Inihaw na may mga mansanas (pastry)
- Gringas (Mexican cuisine)
- Griottin (pastry)
- Griouech (North African cuisine)
- Grisettes de Montpellier (confectionery)
- Grits (American cuisine)
- Bumalik
- Maasim na puding (English cuisine)
- Grompere Kilchelcher (Luxembourgish cuisine)
- Gromperekiche
- Gurnard (isda)
- Perlon gurnard (isda)
- Gröstl (Italian cuisine)
- Grusa
- Nibs ng kakaw
- guacamole
- Guanaja (tsokolate)
- Guanime (Puerto Rican cuisine)
- Guasacaca (sarsa)
- Guasanas (Mexican cuisine)
- Gudeg (lutuing Indonesian)
- Guedid (Maghreb cuisine)
- Guédille (Quebec cuisine)
- Guedji (Senegalese cuisine)
- Guêlon (pastry)
- Guernsey Bean Jar (English cuisine)
- Gueulantes (mansanas)
- Guinette
- Guiso (Spanish cuisine)
- Gitara (a)
- Gujeolpan (Korean cuisine)
- Guk-ganjang (Korean cuisine)
- Gulab Jamin (Indian cuisine)
- Gulai (lutuing Indonesian)
- Gulha (Maldivian cuisine)
- Güllaç (Turkish cuisine)
- Gurabie (Albanian cuisine)
- Gymnotus (isda)
- Gyoza (Japanese cuisine)
- Gyros (Greek cuisine)
- Gyudon (Japanese cuisine)
H
- Hash
- Pie ng pastol
- hachua
- hadok
- Haggis
- Haggis- Mga pangkalahatan at alamat
- Hákarl (Icelandic cuisine)
- Haleem (lutuing Asyano)
- Halevy
- Halikot
- Hallaca (Venezuelan cuisine)
- Challah (pagluluto ng mga Hudyo)
- Halo-halo (Filipino dessert)
- Halušky (Slovak cuisine)
- Halva (oriental cuisine)
- Hamachi (isda)
- Hamaguri (shell)
- Hamantash (pagluluto ng mga Hudyo)
- Hamburger
- Burger ng salmon
- Hamdog (Australian cuisine)
- Shaft (tinda ng karne)
- Hanakatsuo
- Haneed (lutuing Yemeni)
- Hangwa (Korean cuisine)
- Harcha (lutuing Moroccan)
- Herring (isda)
- Bloater
- Wolf herring (isda)
- Borracho beans (Mexican cuisine)
- Cowboy beans (American cuisine)
- Red beans at kanin (American cuisine)
- Harira (Maghrebian cuisine)
- Harissa
- Hashed brown (Anglo-Saxon cuisine)
- Haslet (English cuisine)
- Hasty puding (American cuisine)
- Haupia (American cuisine)
- Tuktok ng baybayin (tinda ng karne)
- Haydari (Turkish cuisine)
- Helder
- Henon
- Henry IV
- Herbivorous
- Hereford (Irish na baka)
- Herisson
- Hilopites (Greek cuisine)
- Himmel und Erde (German cuisine)
- Hitlerszalonna (Hungarian cuisine)
- Hiyamugi
- Hochepot
- Hogao (Colombian cuisine)
- Hoisin (sarsa)
- Hojuela (Spanish cuisine)
- Hoki (isda)
- Dutch
- Hollandaise (sarsa)
- pipino
- Holstein (lahi ng baka)
- Lobster - Canadian Atlantic Lobster: Isang Nakakabighaning Nilalang
- Lobster (crustacean)
- Amerikanong ulang
- Lobster (sarsa)
- Hongeo-hoe (Korean cuisine)
- Hungarian
- Hopjes (pagluto ng Dutch)
- Magaspang (isda)
- Hoppin' John (American cuisine)
- Horiatiki (salad)
- Mga pampagana
- Horta vrasta (Greek cuisine)
- Hortilons (sopas)
- Horumonyaki (Japanese cuisine)
- Hot Brown (sandwich)
- Hot dish (American cuisine)
- Hot dog (sandwich)
- Hotelier (sa)
- Hotu (isda)
- Houdan (hen)
- Humus
- Hraimi
- Hrenovina (sarsa)
- Htamanè (Burmese cuisine)
- Hua-shen
- Huachinango a la veracruzana (Mexican cuisine)
- Huarache (Mexican cuisine)
- Huevos motuleños (pagkain sa Mexico)
- Huevos rancheros (Mexican cuisine)
- Langis ng truffle
- Nakakain na langis
- Langis ng mani
- Langis ng avocado
- Langis ng buto ng poppy
- Langis ng oliba ng Aix-en-Provence
- Corsican olive oil
- Langis ng oliba mula sa Nîmes
- Langis ng oliba ng Nyons
- Langis ng oliba
- Langis ng oliba - Glosaryo ng bokabularyo na ginagamit para sa langis ng oliba
- Langis ng oliba: Pinagmulan - Produksyon at Pagkonsumo
- Magandang olive oil
- Langis ng safflower
- Langis ng Colza
- Langis ng Rapeseed - Pagkonsumo at Lumang Kontrobersya
- Langis ng niyog
- Langis ng cottonseed
- Langis ng atay ng cod
- Langis ng mikrobyo ng trigo
- Langis ng buto ng kalabasa
- Langis ng Haute-Provence
- Langis mula sa lambak ng Baux-de-Provence
- Langis ng mais
- Langis ng mani
- Langis ng nut
- Langis ng palma
- Langis ng palm kernel
- Langis ng buto ng ubas
- Langis ng isda
- Langis ng kastor
- Langis ng bigas
- Langis ng linga
- Huile de soy
- Langis ng sunflower
- Mahalagang langis
- Mga nakakain na langis - Ang pangunahing nakakain na langis ng pang-araw-araw na pagkonsumo
- Mga langis na nakakain: paggawa - mga pangalan - pag-iingat - pag-recycle
- talaba
- Talaba - Pangkalahatan - mga denominasyon at pagmamarka ng mga talaba
- Talaba ng paa ng kabayo
- Oyster belon
- Nagpout oyster
- Cup na talaba
- Isigny oyster
- Roumégous oyster
- Tarbouriech oyster
- Triploid oyster
- Malpeque oysters
- White Pearl Oysters
- Rockefeller Oysters (American cuisine)
- Humita (South American cuisine)
- Hummingbird cake (American cuisine)
- Hünkârbeğendi (Turkish cuisine)
- Hushpuppy (American cuisine)
- Hussar (sa)
- Hutspot (Dutch cuisine)
I
- ice cream roll
- Ide melanote (isda)
- Ideal Mâconnais (pastry)
- Idiyappam (Indian cuisine)
- Idli (Indian cuisine)
- Igunaq (Inuit cuisine)
- Ikan goreng (lutuing Indonesian)
- Imam Bayildi
- Imbrucciata (Corsican pastry)
- Empress (sa)
- Imperial
- Sa saor
- Inari
- Inarizushi (Japanese cuisine)
- Hindi kilala (isda)
- Indian (sa)
- Inihaw (Filipino cuisine)
- Injeolmi (Korean cuisine)
- Injera (Ethiopian cuisine)
- Inubaran (Filipino cuisine)
- involtini
- kape ng Irish
- Nilagang Irlanda
- isard
- Isaw (Filipino cuisine)
- Isigny (mantikilya)
- Işkembe (Turkish cuisine)
- Işkembe çorbası (Middle Eastern cuisine)
- Mga Outlet (tinda ng karne)
- Italyano (sa)
- Ivory (sarsa)
J
- Jachnun (lutuing Yemeni)
- jack (cut)
- Jaggery (asukal)
- Jajangmyeon (Korean cuisine)
- Jalapeño Poppers (American cuisine)
- Jalfrezi (Indian cuisine)
- Selos
- Jamaica (cut)
- Jambalaya
- Leg ng kahoy (sopas)
- Mantikilya ng ham
- Ham
- Jameed (Jordanian cuisine)
- Jance
- Janot (pastry)
- Japchae (Korean cuisine)
- Japanese (pastry)
- Japanese (to)
- nagtatanim
- Knuckle (magkakatay ng karne)
- Jarreton (tinda ng karne)
- Jawaneh
- Jefferson Davis Pie (American Cuisine)
- Jell-O (American cuisine)
- Halaya
- jelly shots
- Jemput-jemput (Indonesian cuisine)
- Jeon (Korean cuisine)
- Jeongol (Korean cuisine)
- astig na manok
- Jersey bean crock (English cuisine)
- Jessica
- Jesuit (pastry)
- Jhalmuri (Indian cuisine)
- Jian dui (Chinese cuisine)
- Jiǎozi (Chinese cuisine)
- Jidori (manok)
- Jiuniang (pagkain ng Tsino)
- Jivara (tsokolate)
- Jjigae (Korean cuisine)
- Jjim (Korean cuisine)
- Joel (isda)
- John Dory (isda)
- Johnny cake (American cuisine)
- Joinville
- Maglaro (tinda ng karne)
- Juanfen (Chinese cuisine)
- Panghukuman
- Juicy Lucy (American cuisine)
- Hudyo (sa)
- Juka (Lithuanian cuisine)
- Jules Verne (palamuti)
- ling
- Julienne (isda)
- Jumeau (magkakatay ng karne)
- Mare
- Maikling juice
- Truffle juice
- Jussiere
K
- Kaak (oriental pastry)
- Kaasstengel (pagluto ng Dutch)
- Kabayaki (Japanese cuisine)
- Kabuto daishi (pagkain ng Hapon)
- Kachamak (Serbian cuisine)
- Kadaif
- Kaddid
- Kadhi (Indian cuisine)
- Kaeng khae (Thai cuisine)
- Kaeng pa (Thai food)
- Kaeng tai pla (Thai cuisine)
- Kagami mochi (Japanese cuisine)
- Kägi-kargamento
- Kai Kuaitiao khua (Chinese cuisine)
- Kaiser roll (Austrian cuisine)
- Kaiserschmarrn (Austrian cuisine)
- Kajmak (Balkan cuisine)
- Kakavia (Greek cuisine)
- Kakiage (Japanese cuisine)
- Kakigōri (Japanese cuisine)
- Kal-guksu (Korean cuisine)
- Kala Bhuna (Bengali cuisine)
- Kalamay (Filipino cuisine)
- Kaldereta (Filipino cuisine)
- Kaldi (Algerian cuisine)
- Kalio (lutuing Indonesian)
- Kalitsounia (Greek cuisine)
- Kaltschale (German cuisine)
- Kamaboko (Japanese cuisine)
- Kamsu (Finnish cuisine)
- Kamchatka (alimango)
- Kanelbulle (Swedish cuisine)
- Kangkong (Filipino cuisine)
- Kangaroo
- Kanjang (Korean cuisine)
- Kapsalon (lutuing Dutch)
- Karađorđeva šnicla (Serbian cuisine)
- Karashi
- Karashi (mustard)
- Kare-kare (Filipino cuisine)
- Karē-pan (tinapay ng Hapon na may laman na kari)
- Karedok (lutuing Indonesian)
- Karides güveç (Turkish cuisine)
- Kartofel'naya Zapekanka (Russian cuisine)
- Kartoffelkäse (German cuisine)
- Kartoffelsuppe (German cuisine)
- Karydopita (Greek cuisine)
- kasha
- Kosher
- Kasknepfles
- Kassler (Alsatian cuisine)
- Kassoundi
- Kasuzuke (Japanese cuisine)
- Katsudon (Japanese cuisine)
- Katsuo-bushi
- Kaviari (caviar)
- Kaya (Malaysian cuisine)
- Kazandibi (Turkish cuisine)
- Kazi (Kazakh cuisine)
- Kebab
- Kebab Seekh (lutuing Asyano)
- Kebbé (oriental cuisine)
- Kebbé nayé (Lebanese cuisine)
- Kebsa (Saudi cuisine)
- Kecap manis (lutuing Indonesian)
- Kedgeree (English cuisine)
- Kedjenou
- kefta
- Keftaji (lutong Tunisian)
- Keftedes
- Kek lapis (Malaysian cuisine)
- Kelaguen (Micronesian cuisine)
- Keledoş (Turkish cuisine)
- Kelewele (Ghanaian cuisine)
- Kelupis (Malaysian cuisine)
- Kemia (North African cuisine)
- Kemplang (lutuing Indonesian)
- Kenafeh (Middle Eastern cuisine)
- Kenkey (Ghanaian cuisine)
- Kerisik (Asian cuisine)
- Kesäkeitto (Finnish cuisine)
- Kesari bhath (Indian cuisine)
- Keshy yena (Curacian cuisine)
- Keşkek (Turkish cuisine)
- Kesra (Algerian cuisine)
- ketsap
- Mushroom ketchup
- Banana ketchup (Filipino cuisine)
- Ketropak (lutuing Indonesian)
- Ketupat (Asian cuisine)
- Ketupat (lutuing Indonesian)
- Kevum (Sinhalese cuisine)
- Key Lime Pie (American cuisine)
- Khakhra (Indian cuisine)
- Khaman (Indian cuisine)
- Khanom chin (pagkaing Thai)
- Khanom khrok (pagkaing Thai)
- Khanom thuai (Thai cuisine)
- Khao khluk kapi (Thai cuisine)
- Khao lam (Laotian cuisine)
- Khao soi (pagkain ng Thai)
- Khao tom (pagkain ng Thai)
- Khartcho (Georgian cuisine)
- Khash (Armenian cuisine)
- Khachapuri (Georgian cuisine)
- Kheer (Indian cuisine)
- Khichdi (lutuing Asyano)
- Khinkali (Georgian cuisine)
- Khlii
- Khow suey (Burmese cuisine)
- Khubz (Arabic cuisine)
- Khuushuur (Mongolian cuisine)
- Kiampong (Filipino cuisine)
- Kibbeh (Middle Eastern cuisine)
- Kifli (European pastry)
- Kig ha farz
- Kikkoman (sarsa)
- Kimchi (pagkaing Koreano)
- Kimizu (sarsa)
- Kinder Bueno (confectionery)
- chilean king crab
- Kinilaw (Filipino cuisine)
- Kinilnat (Filipino cuisine)
- Kintoa (baboy)
- Kiribath (Sri Lankan cuisine)
- Kissel (Russian cuisine)
- Kit Kat (confectionery)
- Kitcha (Ethiopian at Eritrean cuisine)
- Kitchari (Indian cuisine)
- Kiviak (Inuit cuisine)
- Klappertaart (lutuing Indonesian)
- Klepon (lutuing Indonesian)
- Klepon (Javanese cuisine)
- Klobasnek (American cuisine)
- Klösse (German cuisine)
- Kluski (Polish cuisine)
- Kneippbrød (panaderya ng Norway)
- Knepfles
- Knish (pagluto ng Hudyo)
- Knish (pagluto ng Hudyo)
- bola-bola
- Koba (Malagasy cuisine)
- Kobe (karne ng baka)
- Kochari (Egyptian cuisine)
- Kogel mogel (pagluluto ng mga Hudyo)
- Koka
- Kokis (Sinhalese cuisine)
- Kokoreç (Balkan cuisine)
- Kokoretsi (Greek cuisine)
- Kokotxas
- Kolak (lutuing Indonesian)
- Kolatch (Czech at Slovak cuisine)
- Kollyva (Romanian cuisine)
- Kongbap (Korean cuisine)
- Königsberger Klopse (German cuisine)
- Konro (lutuing Indonesian)
- Kontosouvli (Greek cuisine)
- Kootu (Indian cuisine)
- Kopytka (Belarusian cuisine)
- Koresh
- Korma (Asian cuisine)
- Korokke (Japanese cuisine)
- koshari
- Kossuth Cake (American pastry)
- Kudu
- Kouglof
- Kouign Amann
- Koulibiac
- Kulich (Russian pastry)
- Koulourakia (Greek cuisine)
- Kounafa (oriental cuisine)
- Kourabies (Greek cuisine)
- Koutia (Slavic cuisine)
- Koyadofu
- krapfen
- Krautfleckerln
- Krechek (lutuing Indonesian)
- Kreplach (pagluluto ng mga Hudyo)
- Kriegskartoffelbrot (German cuisine)
- krill
- Kringles
- Kripik (lutuing Indonesian)
- Krisprolls
- Kroki (Algerian cuisine)
- Kroppkaka (Swedish cuisine)
- Krupuk (Asian cuisine)
- Krupuk kulit (Indonesian cuisine)
- Ktipiti
- Ktipiti (Greek cuisine)
- Kue (lutuing Indonesian)
- Kue cucur (lutuing Indonesian)
- Kue pinyaram (lutuing Indonesian)
- Kue putu (lutuing Indonesian)
- Kugel (pagluluto ng mga Hudyo)
- Kugelis (Lithuanian cuisine)
- Kuih (Asian cuisine)
- Kulcha (Indian cuisine)
- Kūlolo (American cuisine)
- Kuluban (Indonesian cuisine)
- Kumamoto (talaba)
- Kumpir (Turkish cuisine)
- Kumukunsi (Filipino cuisine)
- Kuning (Filipino cuisine)
- Langis ng langis ng kalabasa
- Kuromame (Japanese cuisine)
- Kuromitsu (Japanese cuisine)
- Mga pulang beans
- Kusamochi (Japanese cuisine)
- Kusaya (Japanese cuisine)
- Kushiage (Japanese cuisine)
- Kuzhambu (Indian cuisine)
- Kwatta
- Kway teow (lutuing Indonesian)
- Kwetiau ayam (lutuing Indonesian)
- Kwetiau goreng (Asian cuisine)
L
- Lablabi (lutuing Tunisian)
- Labskaus
- Lackerlis
- Basel Lackerlis
- Laddu (Asian cuisine)
- Laffa (Israeli cuisine)
- Lagane (Italian cuisine)
- Lagane e cicciari (Italian cuisine)
- Laghman (lutuing Asyano)
- Bato Ptarmigan
- lahmacun
- Lahoh (tinapay ng Somali)
- Laing (Filipino cuisine)
- gatas
- Puro gatas
- Hilaw na gatas
- Gatas ng almond
- Gata ng niyog
- Gatas na toyo
- gatas ng tigre
- Gatas ng baka
- Skimmed milk
- May pulbos na gatas
- Buong gatas
- Fermented milk
- Fermented Milk - Pangunahing Uri ng Fermented Milks at Illustrated Plate ng Fermented Milks
- Gatas ng ina
- Standardized na gatas
- gatas ng UHT
- Milt
- Lakh (Senegalese cuisine)
- Laksa (Asian cuisine)
- Lalab (lutuing Indonesian)
- Lama
- Lamballe
- Lamban (Malaysian cuisine)
- Lambi (mollusk)
- Lamiàn (Chinese cuisine)
- Lamington (Australian na pastry)
- King lamprey (isda)
- Lamprey (isda)
- Sa The Bordelaise lamprey
- Sandeel (isda)
- Landaise (sa)
- Landang (Filipino cuisine)
- Lángos (panaderya ng Hungarian)
- Lobster (crustacean)
- Matinik na ulang
- Langoustine "Demoiselle de Loctudy"
- Langoustine (crustacean)
- Dila (offal)
- Dila ng ibon (pasta)
- Dila ng pusa (biskwit)
- Dila ng pusa (tinda ng karne)
- Dila ng pusa
- Languedocian (sa)
- Lap (Thai cuisine)
- Kuneho
- Kuneho a la tournaisienne (Belgian cuisine)
- Coquibus kuneho
- Mabangis na kuneho
- Poitou Rex Kuneho
- Lacquer
- Malaking puti (baboy)
- Lasagna (pasta)
- Lathuille (manok ng ama)
- Latik (Filipino cuisine)
- Latke (pagkaing Hudyo)
- Lavalliere
- Whitefish (isda)
- Lavash
- Lawar (lutuing Indonesian)
- Layer na cake
- Leblebi (Middle Eastern cuisine)
- Leblebi şekeri (Middle Eastern cuisine)
- Lechón (Spanish cuisine)
- Lecsó (Hungarian cuisine)
- Ledikeni (Indian cuisine)
- Lefse (Norwegian cuisine)
- Toothfish (isda)
- Mga gulay (maliit)
- Leibniz-Keks (German cuisine)
- lemon curd
- Lemper (lutuing Indonesian)
- Lepet (lutuing Indonesian)
- Levrault
- Lezard
- Lich (isda)
- Cork (syrup)
- Liégeois (kape)
- Liege
- lugar ng isda)
- Alaska Pollock (Isda)
- Lokasyon ng Norway (isda)
- Pollack (isda)
- Pollack (isda)
- Hare
- Maharlikang liyebre
- Linya (isda ng)
- Ligurian (sa)
- Flounder (isda)
- Limousine (sa)
- Limousine (baka)
- Linarang (Filipino cuisine)
- Blue ling (isda)
- Linguine (Italian cuisine)
- Linzertorte
- Lion (confectionery)
- Liptauer (Slovak cuisine)
- Lisette (isda)
- Skipjack (isda)
- baybayin
- Livonian (sarsa)
- Livornese (sa)
- Llajua (Bolivian cuisine)
- Llapingachos (Ecuadorian cuisine)
- Lo mai gai (pagkain ng Tsino)
- Lo mein (Chinese cuisine)
- Lobio (Georgian cuisine)
- Loach (isda)
- Loco Moco (Hawaiian cuisine)
- locro
- Lokma (Middle Eastern cuisine)
- Lokot-lokot (Filipino cuisine)
- Loma Sotavento (tsokolate)
- Lomi (Filipino cuisine)
- Lomito (Argentinian cuisine)
- Longchamp (sopas)
- Loin (pagkatay)
- Longuet
- Lontong (Asian cuisine)
- Pout (isda)
- Lorette
- Lorraine (sa)
- Lotte (isda)
- Lotek (lutuing Indonesian)
- Monkfish (isda)
- Loubia (Maghrebian cuisine)
- Louisiana (sarsa)
- Louisiana (sa)
- Loukaniko (Greek cuisine)
- Turkish delight - Pangkalahatang impormasyon tungkol sa Turkish delight
- Loukoum (confectionery)
- Isda ng lobo)
- Atlantic wolffish
- selyo
- Lucullus
- Lugaw (Filipino cuisine)
- Lumaconi (pasta)
- Bukol (isda)
- Lumpia (Asian cuisine)
- Lumpia (lutuing Indonesian)
- Lumpiang keso (Filipino cuisine)
- Lumpiang Shanghai (Filipino cuisine)
- Lumpiang ubod (Filipino cuisine)
- Mga Salamin ng Romano
- Lunumiris (Sri Lankan cuisine)
- Lussekatt (Swedish cuisine)
- Lutefisk (Scandinavian cuisine)
- Lutraire (shell)
- Luxembourgish (pastry)
- Lyonnaise (sa)
M
- M'hamsa (lutuing Tunisian)
- M&M's (confectionery)
- Maakoud (North African cuisine)
- Maamoul (Lebanese cuisine)
- Macae (tsokolate)
- Macarius (mansanas)
- Macalong (pastry)
- Macaron (pastry)
- macaronade
- Macaroni Hamin (Pagluluto ng Hudyo)
- Macaroni (pasta)
- Fruit salad
- Machaca (Mexican food)
- Machbous (Qatari cuisine)
- Maconnaise (a la)
- Scoter (magkakatay ng karne)
- Surf clam (seashell)
- Madam (cream)
- Madejas (Spanish cuisine)
- Madeleine (pastry)
- Madrid (sa)
- Maejap-gwa (Korean cuisine)
- Mafé (African cuisine)
- Mafrouké (Lebanese cuisine)
- Maftoul (couscous)
- Maggi
- Maghmour (Lebanese cuisine)
- Magnum at mini magnum (ice cream)
- Magret
- Mahi-mahi (isda)
- Maia (crustacean)
- Maid of Honor (pastry)
- payat (isda)
- Maintenon
- Mais (mantika)
- Inihaw na mais
- Butler (mantikilya)
- Maíz con hielo (Filipino cuisine)
- Maja blanca (Filipino cuisine)
- Majdra (Lebanese cuisine)
- Majjige Huli (Indian cuisine)
- Mak-guksu (Korean cuisine)
- Makizushi (Japanese cuisine)
- Makki ki roti (Indian cuisine)
- Mako (isda)
- Makroud (oriental na pastry)
- Malabar
- Malabi (oriental cuisine)
- Malakoff (Swiss cuisine)
- Malakoff (pastry)
- Malawach (pagkaing Hudyo)
- Malfadine (Italian cuisine)
- Malfatti (Italian cuisine)
- Malicette (panaderya)
- Malloreddus (Italian cuisine)
- Malung (Sri Lankan cuisine)
- masamang araw
- Maltagliati (pasta)
- Maltese (pastry)
- Maltese
- Mamaliga (Romanian cuisine)
- Mga mammal
- Mamón (Filipino cuisine)
- Manakish (oriental cuisine)
- Mancelle (to)
- Manchega (tupa)
- manggas (pastry)
- manggas ng manok
- Mandelbärli (Swiss pastry)
- Mandi (lutuing Yemeni)
- Mandilli di seta (Italian cuisine)
- Mandu (Korean cuisine)
- Mandu-guk (Korean cuisine)
- Mangalica (baboy)
- Maniçoba (Brazilian cuisine)
- Manjar blanco (Spanish cuisine)
- Manjar branco (Brazilian cuisine)
- Manjari (tsokolate)
- Mannele (pastry)
- Manon (Belgian pastry)
- Hindi nakuha (pastry)
- Mansaf (Middle Eastern cuisine)
- Mantecado (Spanish cuisine)
- Mantecato (Italian cuisine)
- Manti (oriental cuisine)
- Mantou (panaderya ng Tsino)
- Màpó dòufǔ (Chinese cuisine)
- Mapo tofu (Chinese cuisine)
- Maqluba (Middle Eastern cuisine)
- Mackerel (isda)
- Porbeagle (isda)
- hardinero sa palengke (to)
- Maraîchine (lahi ng baka)
- Maraq (Somali cuisine)
- Marmol
- Marble (magkakatay)
- baboy-ramo
- Marcelin (pastry)
- mangangalakal ng alak
- Marcolini (Belgian pastry)
- Marshal (sa)
- Si Marée
- Maremmana (karne ng baka)
- Marengo (ginisa)
- Marette (panaderya)
- Margarine
- Margarine - Pangkalahatan at kung paano gumawa ng margarine
- Marie Louise
- Marignan
- Marigny
- Marinade
- Marinette (pastry)
- Sailor (a la)
- Marivaux
- Marlin (isda)
- Jam
- Marmitako (Basque cuisine)
- Marmite (pagkalat)
- Sarthoise palayok
- Marnay (sarsa)
- Marnaysienne (pie)
- Moroccan (sa)
- Marquise (tinda ng pastry)
- Iced brown
- Marso (confectionery)
- Marshmallow (confectionery)
- Martino (sarsa)
- Maruya (Filipino cuisine)
- Mary Jane (American confectionery)
- Mas huni (Maldivian cuisine)
- Mas riha (Maldivian cuisine)
- Masa (Mexican cuisine)
- Masa podrida (Filipino cuisine)
- Mascavo
- Maskot (sa)
- Maskot (pastry)
- Muskellunge (isda)
- Masourakia (Greek cuisine)
- Massa (pagluluto ng mga Hudyo)
- Massacanate
- Masala (Indian cuisine)
- Massaman curry (pagkaing Thai)
- Massena
- Massenet
- Marzipan - Ang iba't ibang uri ng marzipan ayon sa bansa
- Marzipan (confectionery)
- Massillon (tinda ng pastry)
- Matafan
- Matambre (Argentinian cuisine)
- Matapa (mozambican cuisine)
- Matbucha (pagluluto ng mga Hudyo)
- Matbukha (Arabic cuisine)
- mandaragat
- Matignon
- Matnakash (Armenian cuisine)
- Matoutou (Martinican cuisine)
- Matzah (pagluluto ng mga Hudyo)
- Maultasche (German cuisine)
- Mauricette
- wimp
- Maxim's (mansanas)
- Mayonnaise - Mga variant ng mga sarsa ng mayonesa
- Mayonnaise (sarsa)
- Mayonesa ng bagoong
- Mazagran
- Mazamorra (Peruvian cuisine)
- Mazarine
- Mchadi (Georgian cuisine)
- Mchewek (Algerian cuisine)
- Mechado (Filipino cuisine)
- Mechoui
- Mechouia (Maghrebian cuisine)
- Medalyon
- Medianoche (Cuban cuisine)
- Medici
- dikya
- Mee pok (Asian cuisine)
- Meeshay (Burmese cuisine)
- Melanzane alla parmigiana (Italian cuisine)
- Melaoui (Maghrebian cuisine)
- Molasses
- Melba
- Suntukan (salad)
- Ang harina
- Mishmash
- Melomakarono (Greek cuisine)
- Melon (tinda ng karne)
- Meloukhia (North African cuisine)
- Sambahayan
- Pulubi (pastry)
- mga pulubi
- Mga pulubi (confectionery)
- Menemen (Turkish cuisine)
- menouille
- Mentaiko
- Mint (sarsa)
- mentonnaise
- Mentos (confectionery)
- Menudo (Mexican cuisine)
- Mercedes
- blackbird
- Merenda sinoira (Italian cuisine)
- Timog (sa)
- Meringue – Ang iba't ibang paraan ng paghahanda ng meringue
- Meringue (pastry)
- French meringue
- Italian meringue
- Swiss meringue
- Whiting (tinda ng karne)
- Whiting (isda)
- Blackbird
- Hake (isda)
- hake (isda)
- Mermizeli (Greek cuisine)
- Grouper – Gallery ng iba't ibang uri ng grouper
- Grouper (isda)
- mga kababalaghan
- Kahanga-hanga (pastry)
- Mesturet (pastry)
- Meture
- Miller (sa)
- Meurette
- Mexican (to)
- Meyerbeer
- Mezze
- Mhancha (Moroccan cuisine)
- Mi rebus (lutuing Indonesian)
- Semi-luto (pastry)
- Tinapay (panaderya)
- Michmole (pagkain sa Mexico)
- Mie Aceh (lutuing Indonesian)
- Mie ayam (lutuing Indonesian)
- Mie celor (lutuing Indonesian)
- Mga mumo ng tinapay
- Mie goreng (lutuing Indonesian)
- Mie kangkung (lutuing Indonesian)
- Mie Kocok (lutuing Indonesian)
- Miel
- Honey - iba't ibang katangian ng pulot at pinagmulan ng pulot
- Migaine
- Migas (Spanish cuisine)
- Migliacci (Corsican cuisine)
- Miglicaccu (pastry)
- Mignardises (pastry)
- Nakatutuwa
- Mignonettes
- Mignonette (sarsa)
- Miniature (magkakatay ng karne)
- Migouree
- Nilaga
- Mikado
- Milanese (pastry)
- Milanese (a la)
- Milanesa (South American cuisine)
- Milcao (Chilean cuisine)
- Milhassou
- Milimil (African cuisine)
- Milkshake
- Milka (Tsokolate)
- Milky Way (confectionery)
- Miles
- Millassou
- mille repolyo
- Millefeuille (pastry)
- Bilyonaryo (pastry)
- Milyonaryo's shortbread (Scottish cuisine)
- Milza (Italian cuisine)
- Mimosa (itlog)
- Minarin
- Mincemeat (Anglo-Saxon cuisine)
- Mincepie (English cuisine)
- Minerva (pastry)
- Minestra di ceci (Italian cuisine)
- Minestrone (Italian cuisine)
- Mingaux
- Mint sauce (English cuisine)
- Minuto
- mic
- Mirabeau (sa)
- Mirabelle de Lorraine (confectionery)
- Mirchi Bajji (Indian cuisine)
- Mirepoix
- Mirin
- Mirliton (pastry)
- Salamin (itlog)
- Miroton
- Halo-halong tinapay
- pampagana
- Mga misfits (condiment)
- Mish-mash (Bulgarian cuisine)
- Miso
- Miso - Origins - Mga uri at paggawa ng miso
- Pulang miso
- Panalong Mistral (confectionery)
- Misua (Chinese cuisine)
- Mitarashi dango (Japanese cuisine)
- Mithai (Asian sweets)
- Simmered
- Machine gun (sandwich)
- Mixed grill
- Mixian (Chinese cuisine)
- Mixiota (Mexican cuisine)
- Mizuame (Japanese cuisine)
- Mjadra (Lebanese cuisine)
- Mlabess (Tunisian pastry)
- Moabbe
- Mochi (pagkain ng Hapon)
- paraan
- Moderno (à la)
- Utak ng buto
- Malambot
- Moelleux au tsokolate
- Mofongo (Puerto Rican cuisine)
- Mograbieh
- Mohinga (Burmese cuisine)
- Mohnnudeln (Austrian cuisine)
- Moina
- Harvester (sa)
- Mojama (Spanish cuisine)
- Mojo (Canarian cuisine)
- Mocha (pastry)
- Molagoottal (Indian cuisine)
- Mole (Mexican cuisine)
- Mole encahuatado (Mexican cuisine)
- Mole negro (Mexican cuisine)
- Mole poblano (Mexican cuisine)
- Mole verde (Mexican cuisine)
- Mollé (African cuisine)
- guya (itlog)
- Mollette (Spanish cuisine)
- Mollusc
- Mon Chéri (confectionery)
- Monaco
- Monay (Filipino bakery)
- Moncenisio (sarsa)
- Mondongo (South American cuisine)
- Monegasque (sa)
- Mongetada
- Mount baung (Burmese cuisine)
- Mont Blanc (cream)
- Mont di (Burmese cuisine)
- Mont Blanc (pastry)
- Mont Dore
- Montansier (pastry)
- Montbazon
- Montbéliarde (lahi ng baka)
- Montecaos (Algerian pastry)
- Montglas
- Montmorency
- Montpensier
- Montreuil
- Montrouge
- Mock (pastry)
- Moqueca (Brazilian cuisine)
- Mora Romagnola (Baboy na Italyano)
- Morbiflette
- Morcilla patatera (Spanish cuisine)
- Morisqueta (Mexican cuisine)
- Mornay (sarsa)
- Moro de guandules (Dominican cuisine)
- Moron (Filipino cuisine)
- Moros y Cristianos (Cuban cuisine)
- Morteruelo (Spanish cuisine)
- Cod - Listahan ng mga species na tinatawag na "cod" - Pangkalahatang impormasyon sa bakalaw
- bakalaw (isda)
- Bakalaw na may ajoarriero
- Biscayan cod
- bakalaw sa Greenland
- Morvandelle (to)
- Mosaic
- Muscovite
- Muscovite (sa)
- Mostelle (isda)
- Mote (South American cuisine)
- Motelle (isda)
- Motichoor Laddu (Indian cuisine)
- Motsunabe (Japanese cuisine)
- Mouclad
- Mouflon
- Mouhalabieh (Lebanese cuisine)
- Mouillette
- Moujaddara (Palestinian cuisine)
- Amag
- Stuffed mussels (Turkish cuisine)
- Moules-frites (Belgian cuisine)
- Mouloukhya (Oriental, North African at African cuisine)
- Mouna (Algerian pastry)
- Mouna (pastry)
- Mounassou
- Mourouzia (Moroccan cuisine)
- Mourtayrol
- Moussaka (Greek at Turkish cuisine)
- bula
- Mousse o tsokolate
- Muslin
- Mousseline (sarsa)
- Moutabal (Lebanese cuisine)
- Mustasa
- Mustard - Mga pangunahing uri ng mustasa at ang kanilang mga katangian
- Mustasa (sarsa)
- Lumang istilong mustasa
- Aleman na mustasa
- Orleans mustasa
- Bénichon mustasa
- Burgundy mustasa
- Cremona mustasa
- mustasa ni Dijon
- Ghent mustasa
- Meaux mustard
- Patlang mustasa
- Fallot mustard
- Picardy mustasa
- Lilang mustasa
- Iba't ibang mustasa
- Tupa
- Tupa - Produksyon at pagkonsumo ng mundo
- Tupa - Kasaysayan ng tupa - relihiyon at alamat
- Mozart
- Mozartkugel
- Msabbaha (middle eastern cuisine)
- Msemmen (Maghrebian cuisine)
- Muesli
- Muffin (pastry)
- Muffoletti
- Muffuletta (American cuisine)
- Mufuletta (Sicilian cuisine)
- mullet (isda)
- Muhallebi (Middle Eastern cuisine)
- Muhammara (sarsa)
- Mulard (itik)
- Mule
- mullet (isda)
- mule mutt (isda)
- Mulligan (American cuisine)
- Mulligatawny (sopas)
- Munker (Danish cuisine)
- Muqmad (Somali cuisine)
- Murabba (Middle Eastern cuisine)
- Murat
- Moray eel (isda)
- Murex (mollusk)
- Snakehead murrel (isda)
- Murtabak (Asian cuisine)
- Murukku (Indian cuisine)
- Muscadine
- Musculin "G"
- Mush (American cuisine)
- Mustakeitto (Finnish cuisine)
- Mustalevria (Greek cuisine)
- kabibe (mollusk)
- Mykyrokka (Finnish cuisine)
- Mysore pak (Indian cuisine)
N
- Naan (Asian panaderya)
- Nabe (Japanese cuisine)
- Nacho (tex-mex cuisine)
- Naegmyeon (Korean cuisine)
- Nagasari (lutuing Indonesian)
- Stevenage
- Nam chim (sarsa)
- Nam Khao (Lao cuisine)
- Nam ngiao (pagkaing Thai)
- Nam phrik (pagkaing Thai)
- Nam Pla (pagkaing Thai)
- Nam tok (pagkaing Thai)
- Namasu (Japanese cuisine)
- Namelaka
- Namkhaeng sai (pagkaing Thai)
- Namul (Korean cuisine)
- Nan gyi Thoke (Burmese cuisine)
- Nankhatai (Indian cuisine)
- Nantes (cookie)
- Nantes (cake)
- Nantes (to)
- Nantua (sarsa)
- Neapolitano
- Neapolitan (tsokolate)
- Neapolitan (sarsa)
- Neapolitan (hiwa)
- Narutomaki (Japanese cuisine)
- Nasi Bakar (lutuing Indonesian)
- Nasi bogana (lutuing Indonesian)
- Nasi Brongkos (Indonesian cuisine)
- Nasi campur (lutuing Indonesian)
- Nasi dagang (Malaysian cuisine)
- sinangag
- Nasi goreng pattaya (Asian cuisine)
- Nasi Gudeg (Indonesian cuisine)
- Nasi gurih (lutuing Indonesian)
- Nasi jamblang (Indonesian cuisine)
- Nasi kapau (lutuing Indonesian)
- Nasi kari (lutuing Indonesian)
- Nasi kebuli (lutuing Indonesian)
- Nasi kerabu (Malaysian cuisine)
- Nasi kucing (Indonesian cuisine)
- Nasi Kuning (Indonesian cuisine)
- Nasi fat
- Nasi liwet (lutuing Indonesian)
- Nasi Padang (Indonesian cuisine)
- Nasi pecel (lutuing Indonesian)
- Nasi tim (lutuing Indonesian)
- Nasi timbel (lutuing Indonesian)
- Nasi tutug oncom (Indonesian cuisine)
- Nasi uduk (lutuing Indonesian)
- Nasi ulam (lutuing Indonesian)
- Nastar (Asian cuisine)
- Nata (ice cream)
- Nata (pastel ng)
- Niyog nata
- Nata de piña (Filipino cuisine)
- Natasha (tartar)
- Natillas (Spanish cuisine)
- Natin (Cambodian cuisine)
- Natto
- Navarin
- Navarraise (sa)
- Shuttle (pastry)
- Ncasciata (Italian cuisine)
- Ndruppeche (Italian cuisine)
- Negus (confectionery)
- Niyebe
- Nelusko
- Nem (Vietnamese cuisine)
- Nimrod
- Nespresso
- nesquik
- Nesselrode
- Néva (sa)
- Newburg
- Neyyappam (Indian cuisine)
- Itim na ilong (tupa)
- Ngapi kyaw (Burmese cuisine)
- Ngo hiang (Chinese cuisine)
- Niboshi (lutuing Asyano)
- Nic-nac (pastry)
- Nicci (Corsican pastry)
- Nagagalak)
- Pugad (sa pugad)
- pulot-pukyutan
- Pugad ng lunok
- Nièr (mantikilya)
- Nieulles (pastry)
- Niflette mula sa Provins (pastry)
- nigiri
- Nihari (Indian cuisine)
- Nikujaga (Japanese cuisine)
- Nikuman (Asian cuisine)
- Nillon
- Nimono (Japanese cuisine)
- Niniche ng Quiberon
- Ninon
- Nirbach
- Nishallah
- Nivernaise (sa)
- Walang htamin (Burmese cuisine)
- Hazelnut (mantikilya)
- Hazelnut (tinda ng karne)
- Hazelnuts (mansanas)
- Hazelnut
- Nuts (Butcher)
- Charentaise nuts
- Entrecote nuts (tinda ng karne)
- Walnut St. Jacques
- Veal nuts - pastry nuts at sub-nuts (butcher's shop)
- Pastry nut (butcher)
- Nonnette
- nonpareil
- noque
- Norcina (lahat)
- Norma (lahat)
- Normande (sa)
- Normande (baka)
- Norwegian (à la)
- Nougat
- Chinese nougat (Chinese confectionery)
- Nougat mula sa Montelimar
- Nougat mula kay Sault
- Black nougat mula sa Provence
- nougatine
- Mga bihon
- Cellophane noodles
- Chinese noodles
- Bigas na pansit
- Rice noodles - Rice noodle dish ayon sa bansa
- Nourrain
- Nscasciata (Italian cuisine)
- Nshima (African cuisine)
- Ulap
- Tipak
- Wala
- Nuoc Nam
- Nuoc-mâm (lutuing Asyano)
- Nut roast (English cuisine)
- Nutena (American cuisine)
- Nutella
- Mga mani (confectionery)
O
- O-aew (pagkaing Thai)
- Mga Oatcake (Scottish at Irish cuisine)
- Occitane (sa)
- Ocopa (Peruvian cuisine)
- Oden (Japanese cuisine)
- Itlog Benedict
- Nag-aalok
- Ay Henry! (confectionery)
- Ohn pas khao swè (Burmese cuisine)
- Oialla (Tsokolate)
- gansa
- Gansa - Pangkalahatang impormasyon sa gansa at Illustrated na listahan ng iba't ibang species ng gansa
- Alsace gansa
- pritong sibuyas
- Sibuyas
- Mga adobo na sibuyas
- Pababa ng langis (Grenadian cuisine)
- tainga
- Oiseau
- Ibong walang ulo
- Okara (Asian cuisine)
- Okonomiyaki (Japanese cuisine)
- Okoy (Filipino cuisine)
- Okroshka (Russian cuisine)
- Oleogarum
- Oliose (cookie)
- Sea olive (shell)
- Olla podrida (Spanish cuisine)
- Arctic char (isda)
- Brook trout (isda)
- anino (isda)
- Ombrine (isda)
- Omelette
- Ang omelet ni Nanay Poulard
- Norwegian omelette
- Quebec omelet
- Tinatangay ng omelet
- Valley of Auge omelet (pastry)
- Sorpresang torta
- Omurice (Japanese cuisine)
- Oncom (lutuing Indonesian)
- Tab (tinda ng butcher)
- Onigiri (Japanese cuisine)
- Oona (Swiss caviar)
- Opera
- Opera (tinda ng pastry)
- Opor ayam (lutuing Indonesian)
- Opus
- Orama (lutuing Asyano)
- Oranais (pastry)
- Orangeat (pastry)
- Orangine (pastry)
- Orecchiette (Italian pasta)
- Tainga ng elepante
- Ang tainga ni Saint-Pierre (shell)
- Crisse ears (Quebec cuisine)
- Orchids (pastry)
- beke
- Oreo (cookie)
- Orez Shu'it (Israeli cuisine)
- Oriental (sa)
- Moose
- Orléanaise (sa)
- Orléans
- Orloff
- Orly
- Abalone (shell)
- Garfish (isda)
- kulitis sa dagat
- Ortolan (ibon)
- Barley
- Orzo (Italian paste)
- Os
- Oscietra (caviar)
- Osechi-ryōri (Japanese cuisine)
- Osso Buco
- Osterlammele (pastry)
- Otak-Otak (Asian cuisine)
- Othello (pastry)
- Ouananiche (isda)
- Ouassou
- Kalimutan
- Ouillade
- Oukha (Russian cuisine)
- Bear
- Golden Bear (confectionery)
- halamang dagat
- Sea urchin - Pangkalahatang impormasyon tungkol sa sea urchin
- sea urchin
- Chocolate bear
- Ourteto
- Bustard (laro)
- tupa
- Ovaltine
- Oxtail (sopas)
- Oyakodon (pagkain ng Hapon)
- Oyonnade
P
- P'tit Quinquin (confectionery)
- Pa amb tomàquet (Spanish cuisine)
- Hindi sa atin
- Pabellón criollo (lutuing Venezuelan)
- Paccheri (Italian paste)
- Pachadi (Indian cuisine)
- Paddu (pagkain ng India)
- Paella
- Paelya (Filipino cuisine)
- Pageot (isda)
- Pagre (isda)
- Pagure (crustacean)
- Paillard (tinda ng karne)
- dayami (patatas)
- Spangle (pastry)
- Tinapay - Paghahambing ng average na nutritional value ng mga tinapay
- Tinapay - Paggawa ng tinapay
- Tinapay - Kasaysayan - pangkalahatan at simbolismo ng tinapay
- Tinapay (panaderya)
- Tinapay na Greek (Belgian pastry)
- Sheet pan bread (panaderya)
- Tinapay na sabaw (panaderya)
- Sakit o tsokolate
- Tinapay ng gatas (pastry)
- Sourdough bread (panaderya)
- Tinapay ng pasas
- Brown bread (panaderya)
- Puting tinapay (panaderya)
- Brié bread (panaderya)
- Lumberjack bread
- tinapay ng carasau
- Wholemeal bread (panaderya)
- Crestou bread (panaderya)
- Maruming tinapay (pastry)
- Spelling na tinapay (panaderya)
- Gingerbread
- Tinapay ng anise (swiss cuisine)
- Tinapay ng bansa (panaderya)
- Pagluluto ng tinapay
- Tinapay ng Genoa (pastry)
- Tinapay ng Mecca
- Tinapay na mais
- malambot na tinapay
- Tinapay ng modane
- Ammo bread
- Pain de Nantes (pastry)
- Tinapay ng peras (Swiss pastry)
- Tinapay ng chickpea (turkish cuisine)
- Tinapay ng patatas
- Rye bread (panaderya)
- Tinapay ng asukal
- Meatloaf
- tinapay ng patay
- Epi bread (panaderya)
- Tinapay ng Essene
- Toast
- Texas toast (American cuisine)
- Maori bread (Polynesian cuisine)
- Tinapay ni Markook
- Markouk bread (Lebanese cuisine)
- Mayan bread (panaderya)
- Napoleon bread (panaderya)
- Itim na tinapay (panaderya)
- Sakit perdu
- Tinapay ng pide
- Piki tinapay
- Pistol bread (Belgian bakery)
- polar na tinapay
- Polka bread (panaderya)
- Tinapay ng Poujauran
- Saj Tinapay
- Swedish bread (panaderya)
- Tinapay ng Tabouna (panaderya)
- Tandoori na tinapay
- Tradisyonal na tinapay (panaderya)
- Tinapay ng Vienna
- sorpresang tinapay
- Pajeon (Korean cuisine)
- Pakora (Indian cuisine)
- Paksiw (Filipino cuisine)
- Palačinka (Eastern European cuisine)
- Palamós (Hipon ng)
- Palapa (Filipino cuisine)
- Palée (isda)
- Palermitan (to)
- Paleron (magkakatay ng karne)
- paleta
- Puck (pastry)
- Palet breton (pastry)
- Palet d'or (confectionery)
- Paletot (magkakatay ng karne)
- Pallet (tinda ng butcher)
- Pallubasa (lutuing Indonesian)
- Palm tree (pastry)
- Aren palad
- Palmyra palm
- Palmito (cookie)
- Paloise (sarsa)
- Kahoy na kalapati
- kabibe
- Mga steamed clams (American cuisine)
- Stuffed clams (American cuisine)
- Palt (Swedish cuisine)
- Pambazo (Mexican cuisine)
- Pamonha (Brazilian cuisine)
- Pan bazo (Mexican cuisine)
- Pan de siosa (Filipino cuisine)
- Pan dulce (South American cuisine)
- pan bagnat
- Plume
- Panackelty (English cuisine)
- Panade
- Pancake (pastry)
- Pancit (Filipino cuisine)
- Pandesal (Filipino cuisine)
- Pan
- Pan
- Panel (Italian cuisine)
- Panelle (Sicilian cuisine)
- Bread maker (sa)
- panettone
- Panga (isda)
- Pangasius (isda)
- Pani ca' meusa (Italian cuisine)
- Basket (pastry)
- Panini (Italian cuisine)
- Panipuri (Indian cuisine)
- Panisse
- Panko (pagkain ng Hapon)
- Panna cotta (Italian cuisine)
- pancake
- Pansotti (Italian cuisine)
- Pantua (Indian cuisine)
- Panucho (Mexican cuisine)
- Breadcrumbs
- Panyalam (Filipino cuisine)
- Panzanella (Italian cuisine)
- Panzerotti (Italian cuisine)
- Pap (African cuisine)
- Papa rellena (Peruvian cuisine)
- Papadum (Indian cuisine)
- Papadzules (Mexican cuisine)
- Papaline d'Avignon (confectionery)
- Mga tatay a la huancaína
- Papas de sarrabulho (Portuguese cuisine)
- Papas rellenas (South American cuisine)
- Papet (Swiss cuisine)
- Papeton
- Butterfly (talaba)
- papilote
- papillote (confectionery)
- Papiri (Italian pasta)
- Pappa al pomodoro (Italian cuisine)
- Pappardelle (pasta)
- Paprikache (Hungarian cuisine)
- Paprikás krumpli (Hungarian cuisine)
- Paratha (Indian cuisine)
- Perpekto
- Pariah (jam)
- Parilla (Argentinian cuisine)
- Parillada (Spanish cuisine)
- Paris-Brest (pastry)
- Paris-Metz (pastry)
- Parisian (pastry)
- Parisian (to)
- Parisienne (sarsa)
- Parliamentin ng Rennes (pastry)
- Parmentier
- Parthenaise (baka)
- Pascade (pastry)
- Pascaline
- Pasembur (Malaysian cuisine)
- Pashka (Russian pastry)
- Pastel (South American cuisine)
- Pastel de Camiguín (Filipino cuisine)
- Pastel de papa (South American cuisine)
- Pastelón de papa (Dominican cuisine)
- Pasteras (pastry)
- Pasterma (Middle Eastern cuisine)
- Pasticcio (Greek cuisine)
- Pastil (Filipino cuisine)
- Pastilla (Moroccan cuisine)
- pastillade
- Pastillas (Filipino cuisine)
- Lozenge
- Vichy pastille
- Minero's Pellet
- Valda tablet
- Pastis du Quercy (pastry)
- Pastis landais (pastry)
- Pastitsada (Greek cuisine)
- Pastítsio (Greek cuisine)
- Pastizzu (Corsican dessert)
- Pasujl (Serbian cuisine)
- Pata (Filipino cuisine)
- Pata Negra (Baboy ng Iberian)
- Pataclet (isda)
- Patacón (Colombian cuisine)
- Patatas a la importancia (Spanish cuisine)
- Patatas bravas (Spanish cuisine)
- Patatnik (Bulgarian cuisine)
- Kuwarta
- Pâté (pastry)
- Clafoutis dough
- nginunguyang gum (confectionery)
- Kumalat
- alphabet paste
- Patatas na kuwarta
- Shepherd's pie (Quebec cuisine)
- Marzipan (confectionery)
- Anchovy paste
- Paste ng kakaw
- Paste ng hipon
- Shrimp paste - Paggawa ng shrimp paste at iba't ibang shrimp paste
- Pagluluto at pastry dough
- Tikka curry paste
- Fruit paste (confectionery)
- Fermented bean paste (Asian cuisine)
- Soybean paste
- Egg roll (Asian cuisine)
- Limpet (shell)
- Limpets - Opisyal na pangalan ng limpets
- Pasta para lutuin
- Pagpupuno ng pasta
- Pasta para sa gratinating o baking sa oven
- Sopas na pasta
- Pasta
- Pasta - Pangkalahatang katotohanan tungkol sa pasta
- Pasta - Listahan ng pasta at may larawang pasta board
- Whole wheat pasta
- Gluten pasta
- Milk pasta
- Gulay o may lasa na pasta
- Egg pasta
- Klasikong pasta
- pinalamanan na pasta
- Pasensya fraxinoise (pastry)
- Patis (Filipino cuisine)
- Tindahan ng pastry
- Pastry - Listahan ng mga panrehiyong French pastry at dessert specialty
- Gustavus Adolphus Pastry
- Patjuk (Asian cuisine)
- Patorrillo (Spanish cuisine)
- Patranque
- Patrode (Indian cuisine)
- Patsavouropita (Greek cuisine)
- tab
- Mga binti ng manok (offals)
- Mga pulang binti (crayfish)
- Patty (Anglo-Saxon cuisine)
- Paupiette
- Kawawang tao (sa)
- Pampatag na bato
- Paver (tinda ng butcher)
- Pavê (Brazilian cuisine)
- Pavé de Corbie (pastry)
- Pavlova (pastry)
- Paximathia (Greek cuisine)
- Paya (Indian cuisine)
- Babaeng magsasaka
- balat ng gatas
- Pebre (Chilean cuisine)
- Pecel (lutuing Indonesian)
- Melokoton
- Pekingese (a la)
- Pekmez (syrup)
- Si Pela
- Pelamid
- Pelmeni (Russian cuisine)
- pemmican
- Pempek (Asian cuisine)
- Penis (offal)
- Penne (pasta)
- Pennoni (pasta)
- Penny bun (English cuisine)
- Peperonata (Italian cuisine)
- Pepes (lutuing Indonesian)
- Chocolate Chip
- Pepitoria (Spanish cuisine)
- mga pepperballs
- Perch (isda)
- Nile perch (isda)
- Partridge at partridge
- Peri peri (sarsa)
- Périgourdine (sa)
- Perigueux (sarsa)
- Perkedel (lutuing Indonesian)
- Perlas ng niyog (Chinese cuisine)
- mga perlas ng Hapon
- Persian (à la)
- Persiboulette
- Parsley
- Parsley (magkakatay ng karne)
- Pesaha appam (Indian cuisine)
- Pesaratu (Indian cuisine)
- Pescajoune (pastry)
- Pestil (turkish cuisine)
- Pestiño (Spanish cuisine)
- pesto
- Utot ni ate (pastry)
- Pet-de-nonne (pastry)
- Petaram
- Maliit na Duke
- Petit Jeannot (pastry)
- Maliit na bangka (isda)
- Petit-beurre (biskwit)
- Almusal (sandwich)
- Ingles na almusal
- Petit-four (pastry)
- Maliit na kulay abo
- Squirrel - Pangkalahatang impormasyon sa squirrel
- Roll (pastry)
- Maliit na inasnan
- Maliit na kaldero sa pagluluto
- Maliit na Stuffed Nice
- Scallop - Pangkalahatang impormasyon sa mga scallop
- Kabibi)
- Malabo
- Mga Pflutter
- Phad thai goong (pagkaing Thai)
- Phat thai (pagkaing Thai)
- Pilosopo (hash)
- Phở (Vietnamese cuisine)
- Pholade (mollusk)
- Pholourie (Caribbean cuisine)
- Phyllo (masa)
- Piadina (Italian cuisine)
- Piaparan (Filipino cuisine)
- Pibale (isda)
- Picada (Catalan cuisine)
- Picada (Spanish cuisine)
- Picadillo (South American cuisine)
- Picanha (Brazilian cuisine)
- Picanha (South American cuisine)
- Picaron (Peruvian cuisine)
- Piccalilli
- Piccata (Italian cuisine)
- Pici (Italian cuisine)
- Pici cone ang briciole (pasta)
- Pickel Fleisch
- Pickert (German cuisine)
- Mango pickle (Asian cuisine)
- atsara
- Pico de gallo (Mexican cuisine)
- Picoussel
- Pie (Anglo-Saxon cuisine)
- Black pie (baboy)
- cake
- Dressed room (tinda ng karne)
- Paa ng kabayo (talaba)
- Piedmontese (à la)
- Pierogi (Polish cuisine)
- ihawan ng mesa
- Pugita
- Octopus - Mga katutubong pangalan at kaukulang pang-agham na pangalan
- Kalapati
- kalapati na kahoy
- Baboy sa kumot (American cuisine)
- Pil pil (bakaaw)
- Pil-pil (sarsa)
- Pilaf (bigas)
- Pilaki (Turkish cuisine)
- Pilchard (isda)
- Pilipit (Filipino cuisine)
- Pestle
- Piloncillo (asukal)
- Pilpil (trigo)
- Pinagong (Filipino cuisine)
- Pinakbet (Filipino cuisine)
- Pinangat na isda (Filipino cuisine)
- Pinatisan (Filipino cuisine)
- Pincho (basque cuisine)
- Pindang (lutuing Indonesian)
- Barbezieux pine (pastry)
- Pinipig (Pilipino cuisine)
- Guinea fowl
- pinata
- Pio Quinto (Nicaraguan cuisine)
- Mga piko
- Pionono (Spanish cuisine)
- piperade
- Pipián (Colombian cuisine)
- Maanghang na sawsawan)
- Piqué
- Pique criollo (Puerto Rican cuisine)
- Piquenchagne (pastry)
- Pirog (Eastern country cuisine)
- Pişmaniye (Turkish cuisine)
- pissaladiere
- Pissalat (sarsa)
- pistachio
- Pistarielle (Italian cuisine)
- subaybayan
- Manchego pisto
- Gun (Belgian cuisine)
- Pistou (sarsa)
- Pita (tinapay)
- Pită de Pecica (Romanian cuisine)
- Pitepalt (Swedish cuisine)
- Pithiviers (pastry)
- Pitta di patate (Italian cuisine)
- Pitteddhre (Italian cuisine)
- Piverunata
- Piyaz (Kurdish cuisine)
- Pizokel (Swiss cuisine)
- Pizza (Italian cuisine)
- Capricciosa pizza
- Pizza Margherita (Italian cuisine)
- Pizza
- Apat na yugto ng pizza
- Pizza-cake (Canadian cuisine)
- Pizzaiola (lahat)
- Pizzocheri (Italian cuisine)
- Pla ra (pagkaing Thai)
- Placali (Ivorian cuisine)
- Plăcintă (Romanian cuisine)
- Placki (Polish cuisine)
- Plancha (Spanish cuisine)
- Plankton
- Plantagenet
- plato
- Bernese dish (Swiss cuisine)
- Isang lutong ulam
- rib dish (tinda ng butcher)
- Pangunahing pagkain
- pinggan ng seafood)
- Pambansang pagkain
- Maglaro ng pagkain
- Plecing kangkung (lutuing Indonesian)
- Pleuronectiforme (isda)
- Plaice (isda)
- American place (isda)
- Witch flounder (isda)
- Winter flounder (isda)
- Plisson (pastry)
- Pljeskavica (Serbian cuisine)
- Plombières
- Plowman's lunch (English cuisine)
- Plov (Uzbek cuisine)
- Plum-cake (lutuing Ingles)
- plum puding
- Pluma (Spanish cuisine)
- Plumpy'nut
- Plover (ibon)
- Po Pia Thot (Thai cuisine)
- Po'e (pastry)
- Po' boy (American cuisine)
- Pochet (isda)
- Pouch
- Podolica (baka)
- pinirito
- Poffertjes (Lutuing Dutch)
- Pogne
- Poirat (pastry)
- Pear (tinda ng karne)
- Peras sa alak
- Pear Belle-Dijonnaise
- Peras Belle-Hélène
- Leek-patatas
- Mga peras ng Mary Garden
- Chickpeas - Listahan ng mga pangunahing pagkain na gawa sa chickpeas
- Isda
- Isda - Mga Pangunahing Varieties ng Saltwater Fish at ang Illustrated Plate ng Marine Fishes
- Isda - Mga Pangunahing Uri ng Freshwater Fish at Illustrated Board ng Freshwater Fish
- Isdang Gefilte (pagluluto ng mga Hudyo)
- Matabang isda
- Lean fish
- Semi-fat na isda
- Tinapay na isda
- Maalat na isda ng Maldives
- Isda ng alakdan
- Hito (Isda)
- Isda ng kutsilyo
- Milkfish (isda)
- isdang kuneho
- Isda ng lobo
- Parrotfish
- Puting isda
- Asul na isda
- Mediterranean rock at ilalim na isda
- Patag na isda
- Dibdib (tinda ng karne)
- Beef brisket (tinda ng karne)
- Paminta (sarsa)
- Pepperade
- Mga pinalamanan na paminta
- Pojarski (chop)
- Poke (Hawaiian cuisine)
- polenta
- Polenta e Osei (Italian cuisine)
- Polignac
- Polka (pastry)
- Polkagris (confectionery)
- Polish (to)
- Polish (pastry)
- Polpettone (Italian cuisine)
- Polvoron (Spanish cuisine)
- Apple
- Pinakuluang mansanas
- mansanas ng posporo
- Apple Anna
- Apple Berny
- Apple plug
- Apple Byron
- Apple Chamonix
- kastilyo ng mansanas
- Apple Chatouillard
- Potato chips
- Kaserol ng patatas
- Apple croquette
- kending mansanas
- Dauphine apple
- mansanas sa dagat
- Patatas - Listahan ng mga pangunahing paghahanda ng patatas
- Patatas - Mga pagkaing patatas mula sa buong mundo
- Patatas – Pagluluto at gastronomy
- Flemish patatas
- Inihurnong patatas
- Pancake ng patatas
- Salad ng patatas
- Patatas na Tatin
- Apple sa asin crust
- Apple gratin
- mansanas sa pugad
- Apple at papillote
- Apple sa field dress
- Fan apple
- pinalamanan na mansanas
- fondant na mansanas
- Wafer na mansanas
- Apple Macarius
- Cute na mansanas
- Apple millefeuille
- Muslin na mansanas
- mansanas ng hazelnut
- apple doormat
- mansanas ng magsasaka
- hash brown
- Apple rösti
- Inihaw na mansanas
- Apple soap
- Grivette na mansanas (pastry)
- Inihurnong mansanas
- Mga mansanas ng Darphin
- O'Brien patatas
- Mga kulubot na patatas (Spanish cuisine)
- Hilaw na Ginisang Patatas
- Mga steamed na patatas
- Patatas ng Duchesse
- Dinurog na mansanas
- Mga fondant na mansanas
- French fries
- Mga mansanas ni Maxim
- Mga mansanas na dayami
- Mga mansanas ng Pont-Neuf
- Dinurog na patatas
- Mga mansanas ng Salandaise
- Lyon-style na pritong patatas
- Puffed na mansanas
- Savoyard tartiflette na mansanas
- Pump (pastry)
- Oil pump
- Scratch pump
- Pont-neuf (tinda ng pastry)
- Pont-Neuf (mansanas)
- Pontias
- Ponzu (sarsa)
- Poori (Indian cuisine)
- Pop rocks - Kasaysayan at pangkalahatang impormasyon tungkol sa Pop rocks
- Mga pop rock (confectionery)
- Pop-mais
- Popiah (lutuing Asyano)
- Popover (American cuisine)
- Popping ng kendi
- Poqui poqui (Filipino cuisine)
- Baboy
- Baboy - Denominasyon ng baboy at mga katangian ng mga pangunahing denominasyon ng baboy
- Baboy - Ang iba't ibang lahi ng baboy na Pranses
- Baboy – Kasaysayan at simbolismo ng baboy sa mundo at mga relihiyon
- Kanluraning puting baboy
- Corsican na baboy
- Hinugot na baboy (American cuisine)
- Makapal na baboy
- Biik
- Baboy
- Sinigang
- Baboy at beans (American cuisine)
- Pork chop bun (Macanese cuisine)
- Pörkölt (Hungarian cuisine)
- Sinigang
- Porruana (Spanish cuisine)
- Portefeuille
- Portuges (sa)
- Portune (crustacean)
- Pot ng cream (pastry)
- Pot au feu
- Albigensian nilagang
- sabaw
- Potatiskorv (Swedish cuisine)
- Mga balat ng patatas (American cuisine)
- Potaye (Belgian cuisine)
- hotpot
- Hotpot - Nakalarawan na listahan ng mga hotpot ayon sa rehiyon at bansa
- Albigensian hotpot
- Alsatian hotpot
- Arles hotpot
- Artesian hotpot
- Hotpot Auvergnate
- Béarnaise hotpot
- Berry hotpot
- Burgundy hotpot
- Breton hotpot
- Hotpot Champenoise
- Comtoise hotpot
- Languedoc hotpot
- Limousine hotpot
- Lorraine hotpot
- Morvandelle hotpot
- Norman hotpot
- Parisian hotpot
- Provencal hotpot
- Savoyard Stew
- Toulouse hotpot
- stem
- Potjevleesch (Belgian cuisine)
- Potted char (British cuisine)
- Potthucke (German cuisine)
- pulbos
- foal
- Poulamon (isda)
- Poularde
- Hen
- Puting inahin
- pinakuluang manok
- Moorhen
- manok
- Chicken cacciatore (Italian cuisine)
- Comtoise Chicken
- Chicken à la King (American cuisine)
- lemon na manok
- Chicken Bicycle (Ivorian cuisine)
- Coronation Chicken (English Cuisine)
- Manok ng gumagawa ng relo
- Chicken kyiv (Ukrainian cuisine)
- Bourbonnais na manok
- General Tao's Chicken (Chinese cuisine)
- Kung Pao Chicken (Chinese cuisine)
- Inihaw na manok
- Chicken Tetrazzini (American cuisine)
- Manok (sarsa)
- pugita
- Octopus - Mga katutubong pangalan at kaukulang pang-agham na pangalan
- Galician octopus
- Poumpete (pastry)
- Punti
- Poupelin (pastry)
- Batang manika
- umusbong
- Owl (crustacean)
- Sisiw
- Araw na sisiw
- Bottarga
- Pouteille
- Poutine (Quebec cuisine)
- Poutine (isda)
- Grated poutine (Acadian cuisine)
- Powidl
- Powidl (Czech cuisine)
- Powsowdie (Scottish cuisine)
- Pozole (Mexican cuisine)
- PP9
- Prahok (Cambodian cuisine)
- kabibe (shell)
- Praligrains (pastry)
- Praline
- Praline (confectionery)
- Prat-ar-Coum (talaba)
- Prdelacka (Czech cuisine)
- Pre-dessert
- Pré-salé (magkakatay ng karne)
- Magmadali
- Prianik (Russian cuisine)
- Prim'holstein (lahi ng baka)
- Prinsipe Albert
- Prinsesa
- Pringles
- tagsibol
- Prinzregententorte (German cuisine)
- Proben (Pilipino cuisine)
- Mga produktong dagat
- Matamis na produkto
- Mga Profiterole
- Pag-unlad (pastry)
- Proja (Balkan cuisine)
- Protektado (species)
- Provencal (sa)
- Mga plum (sarsa)
- Puchero (Spanish cuisine)
- Pudding (pastry)
- corn pudding (American cuisine)
- Well of love (pastry)
- Pulenda
- Pulpitos (Spanish cuisine)
- Pumpernickel (German na panaderya)
- Pupusa (Salvadorian cuisine)
- Puro
- Katas ng prutas
- Katas na katas
- Puri (Indian cuisine)
- Pusô (Filipino cuisine)
- Puto (Filipino cuisine)
- Puto bumbóng (Filipino cuisine)
- Putok (Filipino cuisine)
- Putri salju (lutuing Indonesian)
- Puttanesca (lahat)
- Putu piring (lutuing Indonesian)
- PX
- Pyaungbu kyaw (Burmese cuisine)
- Pyttipanna (Scandinavian cuisine)
Q
- Qalayet bandora (Jordanian cuisine)
- Qatar (Kazakh cuisine)
- Qatiq (Turkish cuisine)
- Quarkkäulchen (German cuisine)
- lugar
- Kuwarts (asukal)
- Halos (tinda ng karne)
- Quatara di Porto Cesareo (Italian cuisine)
- Apat na quarters
- Apat na panahon
- Dumpling
- Quepapas (Mexican cuisine)
- Quesadilla (South American cuisine)
- Quesilo
- Buntot (tinda ng karne)
- Quiche
- Quignon
- Quorn
- Quzi (Iraqi cuisine)
R
- Saddle
- Racahout
- Lahi
- Rachel
- Rack (tinda ng butcher)
- Raclette
- Rafute (Japanese cuisine)
- Nilagang
- Nilagang mais (American Cuisine)
- Pea stew (Jamacan cuisine)
- Ragù (Italian cuisine)
- Ray - Ang iba't ibang mga species ng ray at ang may larawan na board of ray
- linya ng isda)
- Ubas
- Raisinée (Swiss cuisine)
- Mga pasas
- Mga currant
- Malaga Raisins
- Raita (Indian cuisine)
- Raito
- Rajma (lutuing Indian)
- Rakfisk (Norwegian cuisine)
- Riles (laro)
- Rāmen (Japanese cuisine)
- Ramekin
- Rapoutet ng Thiers
- Ras (lutuing Dutch)
- Rasam (Indian cuisine)
- Scorpionfish (isda)
- Lionfish (isda)
- Raspeball (Norwegian cuisine)
- Rassetegai (Russian cuisine)
- Rassolnik (Russian cuisine)
- Ratatouille
- Ravigote (sarsa)
- Ravioli (pasta)
- Ravioles de Royans (pasta)
- Ravioli al plin (pasta)
- Ravioli - Ang iba't ibang ravioli sa mundo
- Ravioli (pasta)
- Raviolone (Italian cuisine)
- Rawa (Indian cuisine)
- Rè gān miàn (Chinese cuisine)
- Recaíto (Puerto Rican cuisine)
- Reg
- Regency (sarsa)
- anis
- Reyna (sa)
- Rejane
- Relihiyoso (pastry)
- Sarap sarap
- Remoulade (sarsa)
- Rempeyek (lutuing Indonesian)
- Muling pagsilang (sa)
- Rendang (lutuing Indonesian)
- reindeer
- Pagkain ni Marcaire
- Reptilya
- Pating (isda)
- Shark - Pangkalahatang impormasyon at may larawang board of shark
- Porbeagle (isda)
- Rétès (Hungarian pastry)
- Rēti'a (Polynesian cuisine)
- Retortillat
- Revesset
- Muling binisita
- Revithia (Greek cuisine)
- Rfissa (Moroccan cuisine)
- Rghaif (Lutuing Moroccan)
- Ribollita (Italian cuisine)
- Ribot (gatas)
- Rica-rica (lutuing Indonesian)
- Bilog na kanin
- mayaman
- Richelieu
- Richelieu (pastry)
- Ricola (confectionery)
- rigatoni
- Rigó Jancsi (Hungarian cuisine)
- Rigodon (pastry)
- Rigolette (confectionery)
- Rihaakuru (Maldivian cuisine)
- Rijsttafel (lutuing Indonesian)
- Risalamande (Scandinavian cuisine)
- Risi e bisi (Italian cuisine)
- Risoni (pasta)
- risoto
- Rissole (pastry)
- Rist
- Rivarenne
- Riviera (tinda ng pastry)
- Bigas ng niyog
- Gatas ng bigas
- Rice na may red beans (Asian cuisine)
- Cantonese rice
- Bigas at beans
- Bigas at gisantes (Caribbean cuisine)
- Sinangag
- Aligue fried rice (Filipino cuisine)
- Bagoong fried rice (Filipino cuisine)
- Hokkien fried rice (Asian cuisine)
- Mango sticky rice (Asian cuisine)
- Bamboo sticky rice (Asian cuisine)
- dilaw na bigas
- Poha rice
- Puffed rice
- Wolof rice (African cuisine)
- Dress of the Fields
- Robert (sarsa)
- Robespierre (lahat)
- Rochambeau
- bato
- Rodgrod (Danish na pastry)
- Rogan josh (Kashmir cuisine)
- Salanggapang
- Rohan
- Roigebrageldi
- mga rollmop
- Romano (sa)
- romanoff
- Rombou (isda)
- Romeritos (Mexican food)
- Romasco (sarsa)
- Romasco (sarsa)
- Bilog (katayan)
- Rodent
- Ropa vieja (Spanish at South American cuisine)
- Inihaw na baka (tinda ng karne)
- Roscas (Filipino cuisine)
- Rosette (pastry)
- Rossini (tournedos)
- Hash browns
- Inihaw
- Rotengle (isda)
- Rothomago
- Rothschild (pastry)
- Inihaw (tinda ng karne)
- Roti (Indian cuisine)
- Roti canai (Malaysian cuisine)
- Roti John (Asian cuisine)
- inihaw
- Rou jia mo (Chinese cuisine)
- Roudoudou (confectionery)
- Rouelle (tinda ng karne)
- Rouennaise (sa)
- Rougail (Caribbean cuisine)
- Flemish red (lahi ng baka)
- Pulang mullet (isda)
- Senegal red mullet (isda)
- Pulang mullet (isda)
- Rouille
- Roulade
- Pinagulong
- Roller
- Rice noodle roll (Chinese cuisine)
- Pepperoni roll (American cuisine)
- Spring roll (Vietnamese cuisine)
- Sausage roll (English cuisine)
- Roupa vehla (Portuguese cuisine)
- Rousong (Chinese cuisine)
- Rousquille (pastry)
- Rousse (isda)
- Rousseau (isda)
- Roussrolle (pastry)
- Roussette (isda)
- Rustide
- Roustiquette (Belgian cuisine)
- Rouzole
- Rouzole (sarsa)
- Royale
- Royal (sa)
- Rubens (sarsa)
- Rubia gallega (bovine)
- Rubik's Cube
- Ruby (tsokolate)
- Ruifard (pastry)
- Rujak (lutuing Asyano)
- Rumaki (American cuisine)
- Rumali roti (pagkain ng India)
- Rumbledethumps (Scottish cuisine)
- Nakakalungkot
- Mga ruminant - Listahan ng mga hayop na ruminant
- Rumsteak (tinda ng karne)
- Run down (Jamacan cuisine)
- Runebergintorttu (Finnish cuisine)
- Rượu nếp (Vietnamese cuisine)
- Russian (to)
- Russian (pastry)
- Russia
- Rziza (Moroccan cuisine)
S
- S'more (North American pastry)
- Saanenland (karne ng baka)
- Sabayad (Somali bread)
- Sabayon
- Sabich (Israeli cuisine)
- Shortbread (pastry)
- Shortbread 33
- Abbey shortbread (pastry)
- Buhangin ng kamatis
- Saber (isda)
- Black saber (isda)
- Sacchettini (pasta)
- Sachertorte (pastry)
- Sexton (cookie)
- Sagan
- Saganaki (Greek cuisine)
- Sagnarelli (Italian cuisine)
- Saimin (Hawaiian cuisine)
- San Hubert
- Saint-Epvre (tinda ng pastry)
- Saint-Germain (sa)
- Saint-Honoré (cake)
- Saint-Malo (sarsa)
- Saint-Mande
- Saint-pierre (isda)
- Saint-Saens
- Saint-Sever (manok)
- Sainte-Alliance (sa)
- Sainte-Menehould
- Saka-saka (African cuisine)
- Sakari (sarsa)
- Sake kasu (Japanese cuisine)
- Saksang (lutuing Indonesian)
- Salad (ulam)
- Snow white salad (Bulgarian cuisine)
- Salad ng California
- Cauchoise salad
- Halo-halong salad
- Louie Crab Salad (American Cuisine)
- Fruit salad
- Green papaya salad (Asian cuisine)
- dandelion salad
- Potato salad
- Salad ng manok
- Fécampoise salad
- Greek salad
- Landes salad
- Liège salad
- Lyonnaise salad
- Nicoise salad
- Norman salad
- Périgord salad
- Piedmontese salad
- Russian salad
- salad ng Tunisian
- Saladine
- Salambo (pastry)
- Salame di patate (Italian cuisine)
- Salbut (Mexican cuisine)
- Salchipapas (South American cuisine)
- Salted (Swiss pastry)
- Nagtitinda (karne ng baka)
- salidou
- salmis
- Salmorejo
- salpicon
- Salsa (sarsa)
- Salsa criolla (South American cuisine)
- Salsa taquero (Mexican cuisine)
- Berdeng sarsa
- Salt patatas (American cuisine)
- Saltena (Bolivian cuisine)
- Saltimbocca (Italian cuisine)
- Salukara (Filipino cuisine)
- Samana (tsokolate)
- Samaritano
- Sambal (Asian cuisine)
- Sambar (Indian cuisine)
- Sambirano
- Samboussa
- Samfaina (Spanish cuisine)
- Samgyetang (Korean cuisine)
- Samlar machu (Cambodian cuisine)
- Samurai (sarsa)
- samoussa
- Samp (African cuisine)
- Samsa (North African cuisine)
- Sanciau (pastry)
- Sancocho (South American cuisine)
- Zander (isda)
- Sanwits
- Sandwich - Listahan ng mga sandwich mula sa buong mundo
- Sandwich - May larawang talahanayan at paglalarawan ng mga sandwich mula sa buong mundo
- Ice cream sandwich
- Peanut Butter at Jam Sandwich
- Pastrami sandwich (American cuisine)
- Chicken sandwich
- Bauru sandwich (Brazilian cuisine)
- Cuban sandwich (American cuisine)
- Bologna Sandwich
- denver sandwich
- Sandwich ni Hillel
- French fries-omelet sandwich (Algerian cuisine)
- italian sandwich
- Reuben sandwich (American cuisine)
- Mga sandwich ni Miga
- Sang
- Dugo - Pagkonsumo ng dugo at mga pagkaing dugo sa buong mundo
- Baboy
- Bloodhound
- Sanguinaccio dolce (Italian cuisine)
- Walang kapantay (Filipino cuisine)
- Kalusugan (sopas)
- Sao toubo (Brazilian cuisine)
- Sapa
- Fir-fir (Filipino cuisine)
- Sar (isda)
- Sarapatel (Indian cuisine)
- Sarapatel (Portuguese cuisine)
- Teal (laro)
- Sarcive (Reunionese cuisine)
- Sarcophagus (pugo)
- Sardine - Pangkalahatang impormasyon sa sardinas
- Sardina - Pinapanatili ang sardinas sa mantika
- Sardine (isda)
- Sarladaise (sa)
- Sarma (Balkan cuisine)
- Sarmale (Romanian cuisine)
- Sarran (isda)
- Sashimi - Ang mga pamamaraan ng paggawa ng sashimi
- Sashimi (Japanese cuisine)
- Sataraš (Balkan cuisine)
- Satay (lutuing Indonesian)
- Sate (Asian cuisine)
- Sate lilit (lutuing Indonesian)
- Satsivi (sarsa)
- Satsuma age (Japanese cuisine)
- Sarsa
- Sauce - Listahan ng iba't ibang sarsa at may larawang sauce board
- French fries sauce
- Sarsa ng bawang
- Sarsa ng bawang at pulot
- Sarsa ng sibuyas
- Apricot sauce
- Sarsa ng pinya
- Sarsa ng pinya at rum
- Cream sauce
- Sarsa ng demonyo
- sarsa ng utak
- Vanilla sauce
- Vanilla Bourbon Sauce
- Vanilla sauce at Grand Marnier
- Vanilla at rum sauce
- Quebec poutine sauce
- matamis at maasim na sarsa
- Alexandra Sauce
- Ambassador sauce
- American sauce
- Andalusian sauce
- sarsa ng kape
- Caramel sauce
- Chambertin sauce
- Sarsa ng champagne
- sarsa ng tsokolate
- sarsa ng lemon
- Black pepper sauce
- Sa sarsa ng Porto
- Malunggay na sarsa
- Sawsawan ng dugo
- Muscat wine sauce
- Red wine sauce
- sarsa ng bagoong
- Sarsang cranberry
- Sarsa ng kaper
- Caper sauce na walang capers (recipe)
- Cherry sauce
- Mushroom sauce
- sarsa ng hipon
- Sarsa ng tahong
- Olive sauce
- Puting sarsa
- Bonnefoy sauce
- Burgundy sauce
- kayumanggi sarsa
- Cardinal Sauce
- Chambord sauce
- Cholula sauce (Mexican cuisine)
- Malinaw na sarsa
- Coral sauce
- palaka sauce
- cream sauce
- Creole sauce
- Oyster sauce
- Dessert sauce
- Leaf sauce (African cuisine)
- Sarsa Francois Raffatin
- Game sauce
- Seed sauce (African cuisine)
- Gravy sauce
- Grenoble sauce
- HP Sauce (English cuisine)
- Italian sauce
- Joppie Sauce
- sarsa ng Laguipière
- Lizano sauce (Costa Rican cuisine)
- Madeira sauce
- Marinara sauce (Italian cuisine)
- Matelote sauce
- Musketeer sauce
- sarsa ng mustasa
- mujdei sauce
- Norwegian na sarsa
- Polish na sarsa
- Pompadour Sauce
- Portuges na sarsa
- sarsa ng tagsibol
- Ranch sauce
- Rântaș sauce (Romanian cuisine)
- Sarsa ng Reporma
- Mayaman na sarsa
- Richelieu sauce
- Rouen sauce
- Pulang sarsa
- Pagbibihis ng Ruso
- salvitxada sauce
- Sicilian sauce
- Soy Sauce – Pangkalahatang-ideya ng Soy Sauce ayon sa Bansa at Uri
- Supreme Sauce
- Talleyrand sauce
- Tomato sauce
- Venetian sauce
- berdeng sarsa
- Chausey green sauce
- Victoria sauce
- Villeroy sauce
- XO sauce (Chinese cuisine)
- Ziska sauce
- Potato sausage (German cuisine)
- Mainit na sausage
- Sauerbraten (German cuisine)
- Saulieu
- Salmon - Pangkalahatang impormasyon sa salmon
- Pinausukang Salmon)
- Salmon (isda)
- Brook salmon (isda)
- Salma salmon (isda)
- Salmon (kahulugan)
- Salmonette (isda)
- Saupe (isda)
- Saupiquet (sarsa)
- Sausselis (Russian cuisine)
- Igisa
- Savarin (pastry)
- Savoiardi (biskwit)
- Savora (condiment)
- Savory (English cuisine)
- Savoyard (to)
- Sawda nayé (Lebanese cuisine)
- Sayur asem (lutuing Indonesian)
- Sayur lodeh (lutuing Indonesian)
- Sbrisolona (Italian pastry)
- Scaloppina (Italian cuisine)
- Scampi (crustacean)
- Schankala (pastry)
- Schiffala
- Schillerlocken (Austrian cuisine)
- Schneck (pastry)
- Schniederspaetle
- Schug (lutuing Yemeni)
- Schupfnudeln (German cuisine)
- Schwarzsauer (German cuisine)
- Schweinshaxe (German cuisine)
- Sciatt (Italian cuisine)
- Science (isda)
- Scofa (pastry)
- Scone
- Potato scone (Scottish cuisine)
- Scorpene (isda)
- Scotch broth (Scottish cuisine)
- Scotch egg (Scottish cuisine)
- Scottiglia (Italian cuisine)
- Scouse (English cuisine)
- Scrapple (American cuisine)
- Scrobicular (seashell)
- Redfish (isda)
- Dry (Swiss pastry)
- Seelac (isda)
- Seffa (Moroccan cuisine)
- Puti
- Cuttlefish - Mga pangalan ng Pranses at kaukulang mga pang-agham na pangalan
- seitan
- Sekihan (Japanese cuisine)
- Saddle (tinda ng butcher)
- Sellou (Moroccan pastry)
- Semur (lutuing Indonesian)
- Senbei (Japanese cuisine)
- Seonjiguk (Korean cuisine)
- Sepiole
- Serabi (lutuing Indonesian)
- Sergius (sa)
- Amberjack (isda)
- Ahas
- Serundeng (lutuing Indonesian)
- Napkin (sa)
- Napkin (Swiss pastry)
- Sétoise (to)
- Sev (Indian cuisine)
- Sevai (Indian cuisine)
- Sevruga (caviar)
- Sfendj (Maghrebian cuisine)
- Sfincione (Sicilian cuisine)
- Sfogliatella (Italian cuisine)
- Shabu-shabu (Japanese cuisine)
- Shacha (sarsa ng Tsino)
- Shahe fen (pagkain ng Tsino)
- Shakoy (Filipino cuisine)
- Mag-ahit ng yelo
- Shelpek (Kazakh cuisine)
- Shepherd's Pie (English cuisine)
- Shiba zuke (pagkain ng Hapon)
- Shiro (Ethiopian cuisine)
- shitō (sarsa)
- Shooter's (English cuisine)
- Shortbread (Scottish pastry)
- Shortcake (Ingles na pastry)
- Pagbaril
- Shōyu (Japanese cuisine)
- Sicilian (sa)
- Sii (Swiss pastry)
- Siki (isda)
- Hito (isda)
- Simit (Turkish cuisine)
- Simmental (karne ng baka)
- Sinabawang Gulay (Filipino cuisine)
- Sinampalukan (Filipino cuisine)
- Sinangág (Filipino cuisine)
- Sinantolan (Filipino cuisine)
- Sincronizada (Mexican cuisine)
- Singapore (pastry)
- Monkey
- Singju (Indian cuisine)
- Sinigang (Filipino cuisine)
- Sinigapuna (Filipino cuisine)
- Siniyet batata (Middle Eastern cuisine)
- Sino bowl (pastry)
- Siomay (lutuing Indonesian)
- Siomay (lutuing Indonesian)
- Siopao (Filipino cuisine)
- Sirloin (tinda ng karne)
- Syrup
- Agave syrup
- Malted barley syrup
- palm syrup
- Grape syrup
- Rice syrup
- Sisig (Filipino cuisine)
- Sispa (Guyanese cuisine)
- Skioufichta (Cretan cuisine)
- Skittles (confectionery)
- Skordalia (Greek cuisine)
- Skordalia (sarsa)
- Skrei (isda)
- Sloke (Scottish cuisine)
- Sloosh (American cuisine)
- Sloppy Joe (American cuisine)
- Smalahove (Norwegian cuisine)
- Smarties
- Smeun (Arabic cuisine)
- Smitane (Russian cuisine)
- Pinausukang karne (Canadian cuisine)
- Mag-ilas na manliligaw
- Smôrgàsbord (Scandinavian cuisine)
- Smörgåstårta (Swedish cuisine)
- Smorrebrods (Danish cuisine)
- Meryenda
- Snickers (confectionery)
- Soan papdi (Indian cuisine)
- kalan
- Sobronade
- Socca
- Sofregit (Spanish sauce)
- Sofrito (Spanish cuisine)
- Malambot na shell crab
- Soybean (langis)
- Soy (Sauce)
- soybean cotta
- Salted black soybeans (Chinese cuisine)
- nag-iisang isda)
- Solen (mollusk)
- Solette (isda)
- Solferino (sarsa)
- Solyanka (Russian cuisine)
- Solilemme (pastry)
- Sologne
- Solok lada (Malay cuisine)
- Solomillo (Spanish cuisine)
- Som Tam (pagkain ng Thai)
- Ilang
- Sopaipilla (South American cuisine)
- Sope (pagkain sa Mexico)
- sorbet
- Syringe
- Sorullos (Puerto Rican cuisine)
- Sosso corn (Reunionese cuisine)
- Sot-l'y-leave
- Soto (lutuing Indonesian)
- Soto ayam (Asian cuisine)
- Sub-fassum
- Soubise
- Nutcracker (sarsa)
- Soudjouk (Middle Eastern cuisine)
- Souffle
- Naka-frozen na soufflé
- Pumutok ng baril
- Soupane (Quebec cuisine)
- sopas
- Congo soup (Guadeloupean cuisine)
- Shallot na sabaw
- Soupe à l'oignon
- Kunwaring sabaw ng pagong
- matabang sabaw
- Oxtail na sopas
- Sabaw ng kamatis
- sabaw ng keso
- Pistou na sopas
- sabaw ng manok
- sabaw ng dugo
- Dugo ng pato at sabaw ng vermicelli (Chinese cuisine)
- Sopas ng dugo ng manok at pato (Chinese cuisine)
- Sabaw ng repolyo
- VGE itim na truffle na sopas
- Banga soup (African cuisine)
- Brenebon na sopas (lutuing Indonesian)
- Rawon beef soup (Indonesian cuisine)
- Mannish goat soup (Jamacan cuisine
- Senate bean soup (American cuisine)
- Corn Soup (American Cuisine)
- sabaw ng niyog
- Noodle sopas
- Bull penis soup (Jamacan cuisine)
- sopas na bato
- Sabaw ng isda
- Rumford Sopas
- Sabaw ng pagong
- Jenny Lind Soup (American cuisine)
- Maritata soup (Italian cuisine)
- miso sopas
- itim na sabaw
- Tarasca soup (Mexican cuisine)
- Mga Sopas - Listahan ng mga sopas at nilaga sa buong mundo
- Sour cream (English cuisine)
- Daga (tinda ng karne)
- Daga (confectionery)
- Submarino (sandwich)
- Sous-nut (pagkatay)
- Soutzoukakia (Greek cuisine)
- Soutzoukos (confectionery)
- Suvarov
- Souvláki (Greek cuisine)
- Soyer (sorbet)
- Silky (plate ng)
- Space cake
- Spaetzle (pasta)
- Spaghetti - Kasaysayan at pangkalahatan ng spaghetti
- Spaghetti (pasta)
- Spaghetti alla chitarra (Italian cuisine)
- Spam (American cuisine)
- Spanakópita (Greek cuisine)
- Mga ekstrang ribes (tinda ng karne)
- Speculoos (pastry)
- Spekkoek (pagluto ng Dutch)
- Spettekaka (Swedish cuisine)
- Spetzofai (Greek cuisine)
- Spiringue (tinda ng karne)
- Sponge cake (English cuisine)
- Spoom (English pastry)
- kutsarang matamis
- Spoonbread (American cuisine)
- Sprat (isda)
- springbok
- Spritz (pastry)
- Spritzkuchen (German cuisine)
- Squale
- Squill (crustacean)
- Sriracha (sarsa)
- Ssamjang (Korean cuisine)
- Stamppot (lutuing Dutch)
- Stanley
- Steak (magkakatay ng karne)
- Steak at kidney pie (English cuisine)
- Delmonico steak (American cuisine)
- Steak at chips
- Tinadtad na steak
- Salisbury Steak (American cuisine)
- Stegt Sild I Lage (Scandinavian cuisine)
- Sterlet (caviar)
- Sterlet (isda)
- Patpat
- Stifado (Greek cuisine)
- Stocafi (Monegasque cuisine)
- stockfish
- Stoemp (Belgian cuisine)
- Stollen (German pastry)
- Stop and go (Jamacan cuisine)
- Stouf (Lebanese pastry)
- Stovies (Scottish cuisine)
- Stracciatella (Italian pastry)
- Strangozzi (Italian cuisine)
- Strapatsada (Greek cuisine)
- Strasbourg (sa)
- Strascinati (Italian cuisine)
- streusel
- Stroganov (Russian cuisine)
- Strozzapreti (pasta)
- Strudel (pastry)
- Struffoli (pastry)
- Pavesane stufato (Italian cuisine)
- Stufatu
- Sturia (caviar)
- Sturzappretti
- Su Muhallebisi (Turkish cuisine)
- Su-meshi (Japanese cuisine)
- Suam na mais (Filipino cuisine)
- Suan cai (pagkain ng Tsino)
- subric
- Sucarelle
- Tagumpay (pastry)
- Lollipop (confectionery)
- Gros Jules lollipop (confectionery)
- Suchard (tsokolate)
- Suchet
- Sugar cream (confectionery)
- Barley sugar (confectionery)
- Cane sugar - Ang iba't ibang asukal sa tubo
- Asukal sa niyog
- asukal sa palma
- Asukal ng mansanas (confectionery)
- Granulated na asukal
- Icing sugar
- Mabagal na asukal
- mabilis na asukal
- Caster sugar
- Vanilla sugar
- Pabrika ng asukal
- Swedish (à la)
- Sugus (confectionery)
- Switzerland (mga pastry)
- Sujebi (Korean cuisine)
- Suji ka halva (Indian cuisine)
- Sukalki
- Sukiyaki (Japanese cuisine)
- Sultane (sa)
- Suman (Filipino cuisine)
- Sundae
- Sunday roast (English cuisine)
- Supion
- pinakamataas
- Suquet de peix (Spanish cuisine)
- Surimi
- Surimi - Pangkalahatan - produksyon at pagkonsumo ng surimi
- Sirloin (magkakatay ng karne)
- Sorpresa (tinda ng karne)
- Sorpresa
- Surströmming (Swedish cuisine)
- Sushi - Pangkalahatan at merkado ng sushi
- Sushi (Japanese cuisine)
- Suzette (pancake)
- Svartsoppa (Swedish cuisine)
- Svið (Icelandic cuisine)
- Syllabub (English cuisine)
- Syllabus (pastry)
- Sylvilagus (liyebre)
T
- T-Bone (tinda ng karne)
- Taameyas (Egyptian cuisine)
- Taba ng talangka (Filipino cuisine)
- Tabasco
- Taboule
- Pout (isda)
- Black spot (tinda ng butcher)
- Taco (Mexican cuisine)
- Tacu-tacu (Peruvian cuisine)
- Tadka (Indian cuisine)
- Tagliata (Italian cuisine)
- Tagliatelle (pasta)
- Tagliolini (pasta)
- Tah digh (Iranian cuisine)
- Tahini (oriental cuisine)
- Tahitian (à la)
- Taho (Filipino cuisine)
- Tahu goreng (lutuing Indonesian)
- Taillaule (Swiss pastry)
- Taillé (Swiss pastry)
- Taiori (tsokolate)
- Taiyaki (Japanese cuisine)
- Tajine (North African cuisine)
- Takoyaki (Japanese cuisine)
- Takuan (Asian cuisine)
- Takuwan (Japanese cuisine)
- Talibur (tinda ng pastry)
- Tallarín saltado (Peruvian cuisine)
- Talmouse (pastry)
- sakong
- Talon (tinda ng karne)
- Tamal (South American cuisine)
- Tamari (sarsa)
- Tench (isda)
- Tanche-tautogue (isda)
- Tandoori (Indian cuisine)
- Tangia (Moroccan cuisine)
- Tāngyuán (Chinese cuisine)
- Tapa (Filipino cuisine)
- Tapai (Asian cuisine)
- Tapas (Spanish cuisine)
- Nag-type
- Tapenade
- Taquitos (pagkain sa Mexico)
- Tarakihi (isda)
- Tarallo (Italian cuisine)
- Tarama
- Tarator (Bulgarian cuisine)
- Tare (Japanese cuisine)
- Tare (sarsa)
- Tarhana (Middle Eastern cuisine)
- Tarkaris (Asian cuisine)
- Tartar (Sauce)
- Tartar (steak)
- Tartare (steak) - American Filet - kahulugan at recipe
- Pie - Listahan ng mga pie sa buong mundo
- Pie (pastry)
- Kalabasa pie
- cream pie
- Boston Cream Pie (American Cuisine)
- Maasim ng niyog
- Tarte al d'jote (Belgian cuisine)
- Chocolate pie
- Lemon pie
- Lemon meringue pie
- Me'gin tart (pastry)
- Pecan pie
- Papin tart (pastry)
- rice pie
- Mapple syrup tart
- Sugar Pie (Pastry)
- Wine tart (Swiss cuisine)
- Blueberry pie
- Apple pie
- Praline tart
- Alps tart
- Limousin tart
- Flambé tart
- Meringue pie (pastry)
- Normandy Pie
- Tropézienne pie
- Tartlet (pastry)
- Tartiflette
- Kumalat
- Sandwich
- Tartouillat (pastry)
- Tartruffiere
- Tartufata (Italian cuisine)
- Tartufon (Italian cuisine)
- Tartufo (Italian dessert)
- Masarap
- Tataki (Japanese cuisine)
- Tatami iwashi (Japanese cuisine)
- Tater Tots (American cuisine)
- Tatin (tart)
- Tatsch (Swiss cuisine)
- Tatws Pum Munud (Welsh cuisine)
- Tauco (Chinese cuisine)
- Tauco (lutuing Indonesian)
- nunal (isda)
- Taurus
- Tavë kosi (Albanian cuisine)
- Tchebourek (Eastern European cuisine)
- Chulend (pagluto ng Hudyo)
- Tea sandwich (English cuisine)
- Telera (Mexican cuisine)
- Telline (shell)
- Telur pindang (Indonesian cuisine)
- Temaki (Japanese cuisine)
- Tembleque (Puerto Rican cuisine)
- Bold (pastry)
- Tempeh (lutuing Indonesian)
- tempura
- Tende-de-tranche (tinda ng karne)
- Tendron (magkakatay ng karne)
- Tenkasu (Japanese cuisine)
- galamay
- Temptation of Jansson (Swedish cuisine)
- Tentsuyu (Japanese cuisine)
- Teppan-yaki (Japanese cuisine)
- Teppanyaki (sarsa)
- Tequeño (lutuing Venezuelan)
- Tequeño (lutuing Venezuelan)
- Teriyaki (Japanese cuisine)
- Testicle
- Tadpole
- Hothead (confectionery)
- Ulo ng leon (Chinese cuisine)
- Tetrapod
- Grouse (laro)
- Teurgoule
- terquette (pastry)
- Tex Mex (pagkain)
- Tfina (North African cuisine)
- Thali (Indian cuisine)
- Thambuli (Indian cuisine)
- King mackerel (isda)
- Fish tea (Caribbean cuisine)
- Theeyal (lutuing Indian)
- Thermidor
- Thiéboudienne (Senegalese cuisine)
- Thiéré (African cuisine)
- Tuna - Ang iba't ibang uri ng tuna at ang nakalarawang sheet ng tuna
- Isda na tuna)
- Yellowfin tuna (isda)
- Bigeye tuna (isda)
- Pulang tuna
- Isda na tuna)
- Thoran (lutuing Indian)
- Thukpa (lutuing Tibetan)
- Thüringer Klösse (German cuisine)
- Tian
- Tianmianjiang (Chinese cuisine)
- Tibok-tibok (Filipino cuisine)
- Tic tac (confectionery)
- Tié bou diene (Senegalese cuisine)
- Tiella
- Tiết canh (Vietnamese cuisine)
- Tiffin (Scottish cuisine)
- Tiffin (Indian cuisine)
- Umiiyak na Tigre (Thai Food)
- Tilapia (isda)
- Timpani
- Timballo (Italian cuisine)
- Tinapa (Filipino cuisine)
- Tinga (Mexican cuisine)
- Tinola (Filipino cuisine)
- Tinutuan (lutuing Indonesian)
- Tiradito
- Tiramisu (Italian pastry)
- Gulong (Canadian confectionery)
- Tirggel (Swiss pastry)
- Tirokaafteri (Greek cuisine)
- Tirópita (Greek cuisine)
- Tirsik (Kurdish cuisine)
- Tiyula itum (Filipino cuisine)
- Tkemali (Georgian cuisine)
- Tkipiti (Greek cuisine)
- Tlacoyo (Mexican food)
- Tlayuda (Mexican cuisine)
- Tli tli (Algerian cuisine)
- Tustadong tinapay
- Toast Hawaii
- toast ng sanwits
- Toast
- Tobikō
- Toblerone (confectionery)
- Tocosh (Peruvian cuisine)
- Tod man pla (pagkaing Thai)
- Mga sukat
- Toffee (confectionery)
- Tofu
- Burmese tofu (Burmese cuisine)
- Mabahong tokwa
- silken tofu
- Tofurkey (American cuisine)
- Tokàny (Hungarian cuisine)
- Tom Kha at tom yam (pagkaing Thai)
- Tom Yam (Thai condiment)
- Tom thumb (pastry)
- Paluin ng tomahok
- Tomahawk (steak)
- Tomalley (American cuisine)
- kamatis
- Provencal na kamatis
- Tuyong kamatis
- Pinalamanan na mga kamatis
- Libingan (isda)
- nahulog
- Tonkatsu (pagkain ng Hapon)
- Tonkinese (pastry)
- Tootsie Roll (confectionery)
- Topik (Armenian cuisine)
- Topset (confectionery)
- Torchi khall (lutuing Tunisian)
- Torresmo (Brazilian cuisine)
- Torresmo (Portuguese cuisine)
- Torrezno (Spanish cuisine)
- Torrone
- Cake
- Torta ahogada (Mexican cuisine)
- Torta de gazpacho (Spanish cuisine)
- Tortang carne norte (Filipino cuisine)
- Tortang kalabasa (Filipino cuisine)
- Tortang sardinas (Filipino cuisine)
- Tortang talong (Filipino cuisine)
- daliri ng paa (pastry)
- Tortellaci (pasta)
- Tortelli (pasta)
- Tortelli di patate (Italian cuisine)
- Tortellini (pasta)
- Torti (pasta)
- Tortilla (cake)
- Tortilla (omelet)
- tortilla ng trigo
- Tortilla sobaquera
- Tortillon (Perigord pastry)
- Tortillon (pastry)
- Pagong
- Pagong
- Pagong (sarsa)
- Tuscany (sa)
- Tostada (Mexican food)
- Tostilocos (Mexican cuisine)
- Tôt-fait (pastry)
- Totché (Swiss pastry)
- Totene
- Totopos (pagkain sa Mexico)
- Totsch
- Touffaye (Belgian cuisine)
- Toulouse (sa)
- Toum (oriental cuisine)
- Toupinel (itlog)
- Touradisse
- Mga paglilibot (sa)
- Turin (sopas)
- Tourment d'amour (Guadeloupean cuisine)
- Tournedos (tinda ng karne)
- Touron (confectionery)
- Pie
- Berry pie
- Swiss chard pie
- Pie Esterházy (Hungarian cuisine)
- Paschal pie (Italian cuisine)
- Woolton Pie (English cuisine)
- Pagkain (crustacean)
- Cheese cake
- Turtledove
- Tourtière
- Meat Pie mula sa Limousin
- alimango
- Tourton
- tourtou
- Tourville
- Trahana (pasta)
- Tramezzino (Italian cuisine)
- Hiwa (magkakatay ng karne)
- Hiniwa (katas)
- Neapolitan na hiwa
- Traou Mad (pastry)
- Trapper (spice)
- Travers (magkakatay ng karne)
- Treipais (pastry)
- Labing tatlong dessert
- lumangoy
- Trenette (Italian cuisine)
- Tres leches (South American cuisine)
- Itrintas ng mantikilya (pastry)
- Trianon (pastry)
- Trifle (pastry)
- Trileçe (Turkish cuisine)
- Trinxat (Spanish cuisine)
- Tripang
- Tripe
- Sartenaise tripettes
- Tripterygium (isda)
- Triton (shell)
- Trofiette (pasta)
- Tatlong magkakapatid (pastry)
- Trumpeta ng Neptune (mollusk)
- Trout
- truffade
- napkin truffle
- tsokolate truffle
- truffle
- Maghasik
- Trout - Ang iba't ibang uri ng trout at may larawang tabla ng trout
- Trout (isda)
- Rainbow trout (isda)
- Asul na trout
- Sea trout (isda)
- Trout (isda)
- Tsampa (harina sa Tibet)
- Tshuah-ping (Taiwanese cuisine)
- Tsoureki (Greek cuisine)
- Tsukemono (Japanese cuisine)
- Tsukudani (Japanese cuisine)
- Tteokguk (Korean cuisine)
- Ttoro (Basque cuisine)
- Tuc (biskwit)
- Tucuman (Argentinian cuisine)
- Tucupi (Brazilian cuisine)
- Tile (pastry)
- Tulip (pastry)
- Tumbet: (Spanish cuisine)
- Tumpeng (lutuing Indonesian)
- Tupig (Filipino cuisine)
- turbigo
- Turbot (isda)
- Turinese (pastry)
- Turkish
- Pagong sopas
- Tutti Frutti
- Tvorog (Russian cuisine)
- Twix (confectionery)
- Txangurro (Basque cuisine)
- Tyrokafterí (Greek cuisine)
- Zip line (sa)
- Tzatzíki (Greek cuisine)
U
- Ube Crinkles (Filipino cuisine)
- Ube halaya (Filipino cuisine)
- Uchepo (Mexican food)
- Udon
- Udon – Ang iba't ibang uri ng udon at ang mga pangunahing pagkain
- Ugali (African cuisine)
- Uitsmijter (pagluto ng Dutch)
- Ulam (Malaysian cuisine)
- Umebochi
- Unagi (Japanese cuisine)
- Unilateral (pagluluto)
- Unni appam (Indian cuisine)
- Untir-untir (lutuing Indonesian)
- Uovo sbattuto (Italian cuisine)
- Upma (Indian cuisine)
- Urap (Javanese cuisine)
- Urnebes (Serbian cuisine)
- Uszka (Polish cuisine)
- Uthappam (Indian cuisine)
V
- Vaccinara (sa)
- Baka
- Baka - Listahan at may larawang board ng mga pangunahing lahi ng baka sa France at Europe
- Baka tigre
- Vacherin (pastry)
- Vada (Indian cuisine)
- Minnow (isda)
- Valencian (to)
- Valenciennes
- Valentina (Mexican cuisine)
- Valois
- Valrhona (tsokolate)
- Van Houten (tsokolate)
- Vandouvan (Indian condiment)
- Vanillekipferl (Austrian cuisine)
- Lapwing (shell)
- Lapwing (ibon)
- Varenyky (Russian cuisine)
- Varieniki (Russian cuisine)
- Vatapá (Brazilian cuisine)
- Vatrushka (Russian pastry)
- Guya
- Veal - Ang pinakakaraniwang hiwa ng veal
- gatas-fed veal
- Sea veal (isda)
- Veal mula sa Ségala at Aveyron
- vegemite
- Vein (tinda ng karne)
- Velvet (sopas)
- Velvety
- White wine velouté
- karne ng usa
- Vengeron (isda)
- Venetian (sa)
- Ventadour
- Tiyan
- Tiyan
- Venus (seashell)
- Ver
- Vérace (shell)
- Greenfinch
- Vergeoise
- Verileipä (Finnish cuisine)
- Veriohukainen (Finnish cuisine)
- Veripalttu (Finnish cuisine)
- Verjuice
- Vermicelli
- Varnished (shell)
- Vernon
- Véron (sarsa)
- Speedwell
- verrines
- Berde (au)
- Meadow green
- Vesiga
- pantog ng baboy
- Viande
- puting karne
- Hilaw na karne
- Malamig na karne
- Tinadtad na karne
- Itim na karne
- pulang karne
- Viandox
- Vichy (karot)
- Vichyssoise (sopas)
- Victoria
- matanda (isda)
- Viennetta
- Vienna
- Mga pastry
- Virgo (sabaw)
- Winegrower (to)
- Vigorón (Nicaraguan cuisine)
- taga-nayon (sa)
- Villeroi (to)
- Alak (pagluluto ng alak)
- Lutong alak (Swiss cuisine)
- Suka
- Suka - Paghahanda ng mga suka
- Suka - Mga pangunahing uri ng suka at may larawang sheet ng mga suka
- Balsamic na suka
- Puting balsamic vinegar
- Suka ng cider
- Malt vinegar
- Kaong palm vinegar (Filipino cuisine)
- Nipa palm vinegar (Filipino cuisine)
- Suka ng bigas
- Vinaigrette
- Thousand Islands Vinaigrette (American cuisine)
- Sydney Smith Dressing (English Cuisine)
- Vincent (sarsa)
- vincotto
- Vincotto (Italian cuisine)
- Vindaloo (Indian cuisine)
- Vindaye (Mauritian cuisine)
- Violet (mollusk)
- byolin (sarsa)
- Virado (Brazilian cuisine)
- Viroflay
- Visitandine (pastry)
- Vittelo Tonnato (Italian cuisine)
- Snapper (isda)
- Mabuhay (isda)
- masigla
- Atlantic sailfish (isda)
- Vol-au-vent
- Manok
- Bresse poultry
- Aviary
- Vongole (shell)
- Vonnassien (pancake)
- Voronoff
- Vuelve a la vida (Venezuelan cuisine)
W
- Waakye (Ghanaian cuisine)
- Waedele
- Wagashi (pagkain ng Hapon)
- Wagotine (confectionery)
- Wagyu (karne ng baka)
- Waldorf (salad)
- Wallenbergare (Swedish cuisine)
- Elk
- Washington
- Wat (Ethiopian at Eritrean cuisine)
- Waterfish (sarsa)
- Waterzoï (Flemish cuisine)
- Wazwan (Kashmir cuisine)
- web
- Wedding cake (English at American cuisine)
- Wellington (karne ng baka)
- Welsh rarebit (English cuisine)
- Werther's Original (confectionery)
- whif
- Whippet (Quebec cuisine)
- Wibele (German cuisine)
- Wiener schnitzel
- Winterthur
- Wladimir
- Wok (Chinese cuisine)
- Woku (lutuing Indonesian)
- Wonton (Asian cuisine)
- Worcestershire (sarsa)
- Balutin
X
Y
- Yak
- Yaguarlocro (Ecuadorian cuisine)
- Yakiniku (Japanese cuisine)
- yakisoba
- Yakitori
- Yakiudon (Japanese cuisine)
- Yassa Mafé (African cuisine)
- Dilaw na buntot (isda)
- Yemas de Santa Teresa (Spanish cuisine)
- Yeot (Korean cuisine)
- Yeung Chow (Chinese cuisine)
- Yin at yang
- Yogurt
- Yokan (Japanese cuisine)
- Yong tau foo (Chinese cuisine)
- Yorkaise (sa)
- Yorkshire (sarsa)
- Yorkshire puding
- You tiao (Chinese cuisine)
- Youvetsi (Greek cuisine)
- Yuánxiāo (Chinese cuisine)
- Yuba
- Yusheng (Chinese cuisine)
- Yuvarlakia (Greek cuisine)
Z
- Zabayone
- Zacari
- Zakouski (Russian cuisine)
- Zalouk
- Zan
- Zapiekanka (Polish cuisine)
- Zarajos (Spanish cuisine)
- Zarzuela (Spanish cuisine)
- Zebra
- Zebu
- Zenzai (Japanese cuisine)
- Zephyr
- Zeppola (Italian cuisine)
- Zézette de Sète (pastry)
- Zhajiangmian (Chinese cuisine)
- Zhug (lutuing Yemeni)
- Zigni (Eritrean cuisine)
- Zimino (sardinian cuisine)
- Zinfandel (sarsa)
- Gipsi
- Ziti (pasta)
- Ziti tagliati (pagkaing Italyano)
- Zizim (pastry)
- Zongzi (Chinese cuisine)
- Zōni (Japanese cuisine)
- Zurite
- Zuccotto
- Zuppa English
- Zurek (Polish cuisine)
- Zurich
